Best 2 Pecan Apple Strudel Recipes
Welcome to the world of delightful flavors, where the sweetness of apples harmonizes with the nutty crunch of pecans, wrapped in a flaky, golden pastry. Our culinary journey takes us to the realm of "Pecan Apple Strudel," a delectable treat that combines the best of both worlds. This article will guide you through a delectable expedition to discover the perfect recipe for this extraordinary pastry. Let's embark on a voyage of culinary exploration, where each bite promises an explosion of taste and texture that will leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN APPLE STRUDEL
This is one of my favorite recipes during autumn. The aroma of this dessert baking on a cool, crisp day is absolutely wonderful.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and salt. Shape the dough into a ball; cover and refrigerate overnight. , For filling, combine bread crumbs and butter. Add apples, sugar, raisins, pecans and cinnamon; set aside. , Preheat oven to 350°. Divide dough into thirds; turn onto a floured surface. Roll each into a 15x12-in. rectangle. Spoon filling evenly onto dough; spread to within 1 in. of edges. Roll up from a long side; pinch seams and ends to seal. , Carefully place each loaf seam side down on an ungreased baking sheet. Bake 55-60 minutes or until lightly browned. Cool completely on wire racks. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 136mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN APPLE STRUDEL CAKE (GLUTEN FREE)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Provided by UmmBinat
Categories Dessert
Time 1h40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Prepare a small deep pan by greasing and dusting with white rice flour.
- Mix all strudel ingredients in a small bowl and set aside.
- In a medium bowl, sieve together all the dry ingredients. (except strudel and apples).
- Add the wet ingredients and mix with a wooden spoon.
- Add the chopped apples and stir to combine.
- Scoop half the batter into the prepared pan.
- then layer half the strudel mixture on top of the batter.
- Add remaining batter and then remaining topping.
- Place in the oven and bake approximately 1 hour, or until a toothpick inserted in the center comes out clean.
- Cool at least 10 minutes before serving. I like it better cooled down to room temperature even more.
- Enjoy!
Tips:
- For a golden crust, brush the strudel with melted butter before baking.
- To prevent the strudel from sticking to the baking sheet, line it with parchment paper.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- Be careful not to overfill the strudel, or it will be difficult to seal.
- To make sure the strudel is cooked through, insert a toothpick into the center. If it comes out clean, the strudel is done.
Conclusion:
Pecan apple strudel is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and crunchy pecans, this strudel is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give pecan apple strudel a try. You won't be disappointed.
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