Best 2 Pecan Banana Bread Pudding Recipes
Pecan banana bread pudding is a delectable dessert that combines the flavors of sweet bananas, crunchy pecans, and soft bread in a creamy custard sauce. This classic Southern comfort food is perfect for any occasion, whether it's a family gathering, a potluck, or a cozy night in. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen.
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BANANA PECAN BREAD PUDDING
No ordinary bread pudding! Chef Hector Santiago's creation with rum sauce, finished almost like a french toast,and served with ice cream. Try to give it the overnight cooling, then all you need to do is finish it off for serving. Havent made this yet so serving size and times are guestimates
Provided by MarraMamba
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Melt butter in a skillet over medium heat. Add bananas and 2 ounces of sugar and cook several minutes, stirring to cook evenly. Remove from heat and cool to room temperature.
- Combine the heavy cream, rum, eggs, vanilla and remaining 3 ounces of sugar in a bowl and whisk to blend. Add bananas and bread and let this mixture soak for an hour minimum.
- Preheat oven to 300ºF. Line a rectangular terrine mold with plastic wrap and pour banana pudding mixture inside. Cover and cook in a water bath until it reaches 175ºF. Remove from oven and cool completely (preferably overnight).
- Rum Sauce:.
- Melt butter in a saucepan over medium-high heat. Add cream, sugar and salt. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in rum.
- To Assemble and Serve:
- Remove pudding from mold and slice into ½-inch slices. Coat each piece evenly with flour, egg wash, and pecan pieces. Fry each piece to order using equal parts oil and butter till golden on each side. Sprinkle with a bit of salt and serve with a scoop of ice cream. Drizzle with rum sauce and sprinkle with powdered sugar.
PECAN BANANA BREAD PUDDING
Steps:
- Preheat oven to 350 degrees. Place bread cubes in medium mixing bowl. In another mixing bowl, add Eggs, Milk, Sugar, Vanilla, Cinnamon, and Salt. Using wire whip, mix the liquid ingredients until well blended. Pour over bread cubes and mix well. Let sit for 20 minutes, stirring occasionally. Make sure all bread is soaked with the egg and milk mixture. Add bananas and pecans. Mix until just incorporated. Pour mixture into 8" or 9" square cake pan. Bake in oven checking after 30 minutes to see if custard has set and pudding is pulling away from sides of pan. Bake for up to 15 minutes more checking doneness every 5 minutes. Remove from oven to wire rack. Let cool for 10 minutes before serving. Divide onto small plates or bowls. Top with warm Southern Comfort Sauce. You may also serve with a side of Vanilla Ice Cream. This pudding is very rich and sweet. You can't stop eating it.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread pudding will be.
- Don't overmix the batter. Overmixing can make the bread pudding tough.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the bread pudding warm or at room temperature. It can be topped with whipped cream, ice cream, or a caramel sauce.
Conclusion:
Pecan-banana bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and bananas, and it can be tailored to your own taste by adding different spices or toppings. Whether you serve it warm or at room temperature, pecan-banana bread pudding is sure to be a hit with your family and friends.
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