Best 3 Pecan Cake Roll Recipes
The pecan cake roll is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a popular choice for parties and gatherings, and it can also be made ahead of time and frozen for later. The cake roll is made with a light and fluffy sponge cake that is filled with a rich and creamy pecan filling. It is then rolled up and topped with a glaze or frosting. The pecan cake roll is a classic dessert that is sure to please everyone who tries it.
Here are our top 3 tried and tested recipes!
PUMPKIN-PECAN CAKE ROLL
I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. -Iva Combs, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in pumpkin and lemon juice. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly into prepared pan; sprinkle with pecans., Bake at 375° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, combine the filing ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 285 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY PECAN CINNAMON ROLL CAKE - ANNETTE'S
This is a great twist on a cinnamon roll recipe. This filled the Test Kitchen with the wonderful cinnamon aroma while baking. Adding dried cherries and pecans really gives this delicate and sweet cake great texture. Plus, the flavor combination is fabulous. The glaze is the perfect topping. Great for brunch, dessert or just...
Provided by Annette W.
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350. Combine all the ingredients for the cake except the melted butter. Mix well. Slowly stir in the melted butter until well combined.
- 2. Fold in cherries and pecans but do not over mix at this point.
- 3. Pour batter into a buttered or greased 9x13 cake pan.
- 4. Combine topping ingredients. Drop by spoonfuls evenly on top of cake batter.
- 5. Use a knife to swirl it around.
- 6. Bake for 28-32 minutes. Remove cake from oven.
- 7. While cooling slightly, mix up glaze then pour over warm cake.
- 8. Enjoy!
PECAN CAKE ROLL
Meet the Cook: Like my husband, I'm a retired teacher. This dessert is one that always went over big as a snack whenever I'd take it to share in the teachers' lounge! -Shirley Awald, Walkerton, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper and set aside., In a large bowl, beat egg yolks and confectioners' sugar until thick and lemon-colored, about 5 minutes. In another bowl, beat whites until soft peaks form; fold into yolk mixture. Fold in pecans until well blended (batter will be thin). , Spread batter into prepared pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool in pan for 5 minutes. Turn onto a linen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll cake up in towel, starting with short end. Cool completely on wire rack. , Meanwhile, beat the cream, sugar, cocoa and vanilla in a bowl until soft peaks form. Carefully unroll cake. Spread filling over cake to within 1/2 in. of edges. Roll up again. Cover and refrigerate for 1 hour before serving. If desired, garnish with chocolate shavings and confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Properly Measure Ingredients: Use a kitchen scale to accurately measure ingredients, especially when baking. This ensures the correct proportions and consistency in your cake roll.
- Avoid Overmixing: Overmixing the batter can result in a dense and tough cake roll. Mix the batter only until the ingredients are well combined.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the cake roll from sticking. This also makes it easier to remove and roll the cake.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time to prevent under or overbaking.
- Don't Overfill the Cake Roll: Spread the batter evenly on the prepared baking sheet, but avoid overfilling it. This will help prevent the cake roll from cracking.
- Roll the Cake Roll Warm: As soon as the cake roll is done baking, remove it from the oven and immediately roll it up in a clean kitchen towel. This will help the cake roll hold its shape.
- Chill the Cake Roll: After rolling, place the cake roll in the refrigerator to chill for at least 30 minutes. This will make it easier to slice and serve.
- Decorate as Desired: Once chilled, you can decorate the cake roll with your favorite toppings such as powdered sugar, whipped cream, or fresh fruit.
Conclusion:
With careful preparation, attention to detail, and a bit of practice, you can master the art of baking a delicious pecan cake roll. Remember to follow the tips provided in this article to ensure a successful outcome. Whether you're a seasoned baker or just starting out, this classic dessert is sure to impress your family and friends. So preheat your oven, gather your ingredients, and let's get baking!
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