Best 3 Pecan Chocolate Candies Recipes
With their rich, buttery flavor and hint of sweetness, pecans are a delightful addition to any dessert. When combined with chocolate, they create a heavenly combination that is sure to satisfy your sweet tooth. If you're looking for a special treat to make for friends, family, or just yourself, pecan chocolate candies are the perfect choice. With a variety of recipes available, you're sure to find one that suits your taste and skill level. Whether you prefer a quick and easy no-bake recipe or a more challenging one that requires a little more time and effort, there's a pecan chocolate candy recipe out there for everyone. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate chocolatey, nutty goodness!
Here are our top 3 tried and tested recipes!
CARAMEL PECAN TURTLE CHOCOLATE CANDIES
Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.
Provided by ChipotleChick
Categories Candy
Time 11m
Yield 26 clusters, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet well.
- Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
- Repeat with the rest of the pecan halves.
- Place one caramel on top of each cluster.
- Heat in oven until caramels are softened, about 4-6 minutes.
- Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
- Remove caramels evenly onto waxed paper.
- Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
- Spoon over caramel-pecan clusters.
- Let cool a few hours.
- Makes 26.
CHOCOLATE PECAN CANDIES
When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 4
Steps:
- On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN CHOCOLATE CANDIES
Here's a smooth, chocolaty, no-bake treat from our Test Kitchen that you can have ready in no time at all with just a handful of ingredients! And the chopped pecans add a delightful healthy crunch.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, bring milk and sugar to a boil; remove from the heat. Stir in chocolate chips and vanilla until smooth. Add vanilla wafers and 1/3 cup pecans; stir until well combined. Transfer to a bowl. Refrigerate for 30 minutes or until set. , Shape into 3/4-in. balls. Roll in remaining pecans to coat. Place on waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients. The better the chocolate and pecans you use, the better your candies will taste. Look for chocolate with a cocoa content of at least 70%.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more fragrant. You can toast them in a preheated oven at 350°F for 10-12 minutes, or in a skillet over medium heat for 5-7 minutes, stirring constantly.
- Use a candy thermometer. A candy thermometer is essential for making pecan chocolate candies. It will help you ensure that the chocolate reaches the correct temperature, which is important for achieving the right consistency.
- Be patient. Making pecan chocolate candies takes time and patience. Don't rush the process, or you'll end up with candies that are too hard or too soft.
- Store the candies properly. Pecan chocolate candies can be stored in an airtight container at room temperature for up to 2 weeks. You can also store them in the refrigerator for up to 4 weeks, or in the freezer for up to 6 months.
Conclusion:
Pecan chocolate candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little patience, you can create these candies at home. So next time you're looking for a sweet snack, give pecan chocolate candies a try!
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