Best 2 Pecan Chocolate Chip Banana Bread Recipes
Pecan chocolate chip banana bread is a delectable treat that combines the flavors of sweet banana, rich chocolate, and crunchy pecans. Whether you're looking for a comforting snack or a delightful dessert, this classic recipe is sure to satisfy your craving. With its moist and flavorful texture, pecan chocolate chip banana bread is a perfect accompaniment to a cup of coffee or tea. It's also a great way to use up ripe bananas, making it a smart choice for reducing food waste. Join us on a culinary journey as we explore the art of baking this enticing treat, unraveling the secrets to achieving the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN-CHOCOLATE CHIP BANANA BREAD
Upgrade basic banana bread with semisweet chocolate chips and chopped pecans.
Provided by Food Network Kitchen
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan.
- Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
- Lightly beat the egg in a medium bowl with a fork or a whisk. Add the banana and mix to combine. Stir in the sour cream, vanilla and melted butter. Stir the sour cream-banana mixture into the flour mixture until just combined. Stir in the chocolate chips and pecans until just combined but with a few lumps still in the batter. Transfer the batter to the prepared pan and smooth out into an even layer.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Cool in the pan on a rack for 20 minutes. Run a thin knife along the sides of the pan to loosen the bread and unmold it. Serve warm or at room temperature.
CHOCOLATE CHIP PECAN BANANA BREAD
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Provided by betsy444
Categories Quick Breads
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
- Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
- Beat butter until fluffy.
- Gradually add sugar, beating well until blended.
- Beat in eggs one at a time.
- Beat in mashed bananas, lemon juice and vanilla.
- Beat in flour mixture.
- Pour into loaf pan, cook 1 hour and 5 minutes.
Tips:
- For a sweeter bread, use ripe bananas. For a less sweet bread, use bananas that are not as ripe.
- To make sure the chocolate chips are evenly distributed, toss them in a little bit of flour before adding them to the batter.
- If you want a more moist bread, add an extra 1/4 cup of mashed banana to the batter.
- Do not overmix the batter, as this will result in a tough bread.
- To ensure that the bread is cooked evenly, use a toothpick to check the center of the bread. When it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Pecan chocolate chip banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and crunchy pecans and chocolate chips, it is sure to be a hit with everyone who tries it. So next time you are looking for a tasty and satisfying baked good, give this recipe a try.
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