Best 11 Pecan Dumplings With Caramel Raisin Sauce 1968 Ontario Cda Recipes

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Do you remember the pecan dumplings with caramel raisin sauce from the 1968 Ontario CDA Cookbook? This classic dessert has been a hit with Canadians for generations, and it's not hard to see why. The combination of sweet, buttery dumplings and rich, creamy caramel sauce is simply irresistible. And the best part is, it's surprisingly easy to make. In this article, we'll share the original recipe from the 1968 cookbook, along with some tips and tricks to help you make the perfect pecan dumplings with caramel raisin sauce.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN DUMPLINGS WITH CARAMEL RAISIN SAUCE 1968 (ONTARIO CDA)



Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda) image

This is an oldie but always great for family and friends. The dumpling part can be doubled also to make 16 dumplings, just use a skillet with lid so they all fit over the sauce ingredients.

Provided by andypandy

Categories     Dessert

Time 25m

Yield 8 dumplings

Number Of Ingredients 11

2 cups boiling water
1 cup brown sugar
1 tablespoon butter
1/2 cup raisins
1 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter
1/2 cup whole milk
1/4 cup chopped pecans

Steps:

  • Place all sauce ingredients into a pot and bring to a boil. Reduce to a nice even simmer.
  • I get the sauce going so it can start to thicken while you are preparing the dumplings.
  • In a bowl add dry ingredients and combine well.
  • In a cup measure the milk and butter and simmer in microwave until the butter has melted.
  • Pour warm milk onto the dry ingredients and combine with the nuts, mix well, and knead three times.
  • Roll into balls, if too sticky just drop 8 portions onto the simmering sauce.
  • Cover with lid and cook at an even simmer 10 to 12 minutes until done.
  • Uncover slightly and let sit four minutes on low, just to continue thickening the sauce underneath.
  • Remove to bowls and serve with some sauce and raisins and a small portion of pouring cream on top.

Nutrition Facts : Calories 260.6, Fat 7.5, SaturatedFat 3.3, Cholesterol 13, Sodium 213.5, Carbohydrate 47.4, Fiber 1.1, Sugar 32.9, Protein 2.7

GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS



Grandmother Stougaard's Caramel Pecan Sweet Rolls image

This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots. Milk can also be warmed in the microwave.

Provided by Snuffles

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 12

Number Of Ingredients 16

½ cup milk
½ teaspoon white sugar
½ teaspoon salt
¼ cup margarine
⅛ cup warm water (110 degrees F)
1 (.25 ounce) envelope active dry yeast
1 egg
2 ½ cups all-purpose flour, or as needed
2 tablespoons margarine, softened
¼ cup white sugar
1 teaspoon ground cinnamon
2 tablespoons light corn syrup
1 ½ tablespoons water
3 tablespoons margarine
¾ cup packed brown sugar
½ cup pecan halves

Steps:

  • Pour the milk into a small saucepan, and set over medium heat. Heat just until a skin starts to form on the top, then remove from the stove, and stir in salt and 1/4 cup margarine. Allow to cool to lukewarm.
  • Place 1/8 cup of warm water in a small bowl. Stir in 1/2 teaspoon sugar. Sprinkle yeast over the surface, and let stand until foamy, 5 to 10 minutes.
  • In a large bowl, stir together the cooled milk mixture and the yeast for 2 minutes using an electric mixer on medium speed. Add egg, and mix well. Use a large wooden spoon to stir in flour 1/2 cup at a time, mixing well after each addition until the mixture forms a dough. Knead on a floured surface, adding more flour if necessary, until dough is smooth and elastic, about 8 minutes. Place in an oiled bowl, and turn once to coat the top. Cover, and let rise until doubled in size, 1 to 2 hours.
  • Punch down dough, and let rest on the counter while you prepare the caramel topping. In a medium bowl, mix together the corn syrup, 1 1/2 tablespoons of water, 3 tablespoons of margarine and brown sugar until smooth. Spread an even layer onto the bottom of a 9x9 inch baking dish. Place pecan halves upside down in rows over the sugar mixture. Set aside.
  • On a lightly floured surface, roll dough out to a 9x12 inch rectangle Spread with 2 tablespoons of margarine. Mix together 1/4 cup of sugar with the cinnamon; sprinkle over the margarine. Roll the dough up starting at the long end to form a log. Pinch the seam together to seal. Cut the roll into 1 inch rounds. Place the rounds into the prepared baking dish. Set in a warm place to rise until doubled, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 20 to 25 minutes in the oven, until golden brown. Invert baking pan onto a cutting board or a clean cookie sheet while still warm so the caramel topping is on top.

Nutrition Facts : Calories 293.8 calories, Carbohydrate 42 g, Cholesterol 16.3 mg, Fat 12.6 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 2 g, Sodium 209.3 mg, Sugar 19.5 g

APPLE DUMPLINGS WITH CARAMEL SAUCE



Apple Dumplings with Caramel Sauce image

Of all my autumn recipes, apple dumplings are a hands-down favorite. I found this treat years ago in an Amish cookbook. A rich, homemade caramel sauce tops it off. -Lois Stache, Brillion, WI

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 2 servings.

Number Of Ingredients 17

2/3 cup all-purpose flour
2 teaspoons sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup milk
2 medium apples, peeled and cored
4 teaspoons brown sugar
1/4 teaspoon ground cinnamon
4 teaspoons butter
CARAMEL SAUCE:
2 teaspoons all-purpose flour
1/2 cup water
1/3 cup sugar
1/3 cup packed brown sugar
3 tablespoons butter
Dash salt

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt; cut in cold butter until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; divide dough in half. Cover and refrigerate for 1 hour or until easy to handle., On a well-floured surface, roll each portion of dough into an 8-in. square. Cut apples in half horizontally; place an apple bottom on each square. Place brown sugar and cinnamon in the core of each bottom; dot each with 2 teaspoons butter. Replace apple tops., Gently bring up corners of pastry to center; pinch edges to seal. Place in a greased 8-in. baking dish. Bake, uncovered, at 350° for 15 minutes., Meanwhile, in a small saucepan, combine flour and water until smooth. Add the sugars, butter and salt. Bring to a boil; cook and stir until smooth and blended. Pour over dumplings. , Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.

Nutrition Facts : Calories 979 calories, Fat 49g fat (31g saturated fat), Cholesterol 128mg cholesterol, Sodium 688mg sodium, Carbohydrate 134g carbohydrate (97g sugars, Fiber 3g fiber), Protein 6g protein.

HOMEMADE APPLE DUMPLINGS WITH CARAMEL SAUCE



Homemade Apple Dumplings with Caramel Sauce image

When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings! I've relied on the recipe for more than 50 years.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 7 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
2 teaspoons plus 1/4 cup sugar, divided
1 teaspoon salt
1 cup shortening
2 eggs
1/4 cup water
2 teaspoons white vinegar
7 medium tart apples, peeled and cored
7 tablespoons butter
1/4 teaspoon ground cinnamon
CARAMEL SAUCE:
1 jar (12-1/4 ounces) caramel ice cream topping
1-1/2 cups packed brown sugar
1 cup water
1/4 cup butter, cubed

Steps:

  • In a large bowl, combine the flour, 2 teaspoons sugar and salt; cut in shortening until crumbly. In a small bowl, combine 1 egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into seven portions. , On a lightly floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square; place 1 tablespoon butter in the center of each. Combine cinnamon and remaining sugar; sprinkle over apples., Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes., Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake 35-40 minutes longer or until apples are tender and pastry is golden brown, basting occasionally with sauce. Serve warm.

Nutrition Facts : Calories 974 calories, Fat 47g fat (19g saturated fat), Cholesterol 109mg cholesterol, Sodium 729mg sodium, Carbohydrate 134g carbohydrate (100g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL DUMPLINGS



Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

PECAN CARAMEL SAUCE



Pecan Caramel Sauce image

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Provided by Brenda F.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 18m

Yield 8

Number Of Ingredients 5

½ cup unsalted butter
½ cup brown sugar
¼ cup heavy whipping cream
1 teaspoon salt
¾ cup chopped pecans

Steps:

  • Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 15.1 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 298.9 mg, Sugar 13.8 g

CARAMEL PECANS



Caramel Pecans image

"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 4-1/4 pounds.

Number Of Ingredients 7

2 teaspoons plus 1 cup butter, divided
1-1/4 cups sugar
1-1/4 cups packed brown sugar
1 cup dark corn syrup
2 cups heavy whipping cream, divided
2 pounds chopped pecans
1 teaspoon vanilla extract

Steps:

  • Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.

Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CARAMEL DUMPLINGS



Caramel Dumplings image

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

Provided by Kiwipom

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

Steps:

  • Sift flour and salt into basin, rub in butter, add sugar.
  • Add combined milk and vanilla, mix well.
  • Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
  • Drop tablespoons of dumpling dough into simmering sauce.
  • Cover, simmer 20 minutes.
  • Serve with whipped cream.

Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8

CINNAMON-PECAN APPLE DUMPLINGS



Cinnamon-Pecan Apple Dumplings image

The sweet dessert dumplings are easy to make and especially delicious. I recommend making extra sauce-people can't seem to get enough of it. -Cynthia Gonzales, Mercedes, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
4 small Granny Smith apples, peeled and halved
1 teaspoon sugar
1 teaspoon ground cinnamon
ORANGE SAUCE:
3/4 cup orange juice
1/2 cup sugar
1/2 cup butter, cubed
2 tablespoons chopped pecans, toasted

Steps:

  • Unroll crescent dough and separate into eight triangles. Wrap one triangle around each apple half. Place on a greased 15x10x1-in. baking pan, flat side down., Combine sugar and cinnamon; sprinkle over dumplings. Bake at 350° for 23-28 minutes or until golden brown and apples are tender. , For sauce, in a small saucepan, combine orange juice and sugar; bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring frequently. Remove from the heat; gradually stir in butter just until blended. Serve warm with warm dumplings; sprinkle with pecans.

Nutrition Facts :

CANADIAN BOILED DUMPLING



Canadian Boiled Dumpling image

This traditional native Canadian dessert is made with raisins and molasses. This size dumpling feeds many, it is usually sliced thinly and served by itself or with a bit of butter. The original recipe is from Mathilda Michano. Enjoy!

Provided by Amy Michano

Categories     Desserts

Time 4h15m

Yield 20

Number Of Ingredients 9

8 cups all-purpose flour
1 cup white sugar
2 tablespoons baking powder
1 teaspoon salt
1 (15 ounce) package raisins
1 ½ (12 fluid ounce) cans evaporated milk
2 cups dark molasses
1 teaspoon vanilla extract
¾ cup lard, melted

Steps:

  • Stir together flour, sugar, baking powder, salt, and raisins in a large bowl until evenly blended. Whisk together milk, molasses, and vanilla extract in a separate bowl, and set aside. Use your hands to work the melted lard into the flour mixture until coarse and crumbly. Mix in the molasses mixture until a wet, sticky dough is achieved.
  • Place a heatproof ceramic plate in the bottom of a large pot and fill with water. Bring to a boil over high heat.
  • Scrape dough into the center of a clean, 2x2 foot cotton cloth. Bring the corners and sides of the cloth around the dough, and tie the pouch closed with strong kitchen twine, leaving about 1 1/2 inches of room for the dough to expand at the top.
  • Carefully place dumpling into boiling water, making sure it is immersed. Cover, and return to a boil. Reduce heat to medium-low, and simmer gently for 3 1/2 hours.
  • After 3 1/2 hours, carefully remove dumpling from the simmering water, and remove the cotton cloth. Place onto a plate and allow to cool. Serve warm or cold.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 92.5 g, Cholesterol 15.5 mg, Fat 10.5 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 308.1 mg, Sugar 43.6 g

GLOSSY CARAMEL DUMPLINGS



Glossy Caramel Dumplings image

Make and share this Glossy Caramel Dumplings recipe from Food.com.

Provided by Mrs. Duncan Mahogany

Categories     Dessert

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1 tablespoon butter
1 1/2 cups water
1/2 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
  • For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

Nutrition Facts : Calories 514.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 481.6, Carbohydrate 104.1, Fiber 0.8, Sugar 78, Protein 4.3

Tips:

  • For the best flavor, use fresh pecans. If you don't have fresh pecans, you can substitute chopped walnuts or almonds.
  • Be sure to toast the pecans before using them. This will bring out their flavor and make them more fragrant.
  • Don't overmix the batter. Overmixing will make the dumplings tough.
  • When cooking the dumplings, be sure to keep the heat on low. This will help them cook evenly without burning.
  • Serve the dumplings immediately with the caramel raisin sauce.

Conclusion:

Pecan dumplings with caramel raisin sauce is a delicious and easy-to-make dessert that is perfect for any occasion. The dumplings are light and fluffy, with a sweet and nutty flavor. The caramel raisin sauce is rich and decadent, with a hint of cinnamon and rum. Together, these two components create a dessert that is sure to please everyone at your table.

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