Best 6 Pecan Fingers Recipes

GRANDMA BEA'S PECAN FINGERS

Steps:

• Preheat oven to 350 degrees farenheit.
• Beat butter and sugar together, in bowl, until creamy and fluffy.
• Gradually add the flour until well mixed in, then salt, vanilla and pecans.
• Shape level teaspoons of dough into 2-inch-long fingers.
• Place on ungreased cookie sheet.
• Bake for 15 to 20 minutes or until lightly browned.
• Cool before eating.

PECAN FINGERS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. , Shape tablespoonfuls into 2-in. fingers. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.

PECAN FINGERS

Steps:

• Peheat oven to 375*.
• Combine Bisquick, butter, pecans sugar & vanilla in a medium size mixing bowl.
• Add water & stir vigorously with a fork until dough forms a ball & cleans the bowl.
• Shape dough into 24- 2 !/2" long fingers.
• Place on ungreased cookie sheet.
• Bake 10-12 minutes at 375*.
• While still warm roll each finger in granulated sugar.
• Makes 2 dozen cookies.

PECAN FINGERS (PUCKLE WARTS)

Steps:

• Sift together flour and salt.
• Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours.
• Preheat oven to 300°F.
• Roll 1 1/2-inch balls of dough into 2- by 1/2-inch logs.
• Arrange cookies 1 inch apart on greased baking sheets.
• Bake cookies in batches in middle of oven until golden, 30 to 35 minutes, then roll in confectioners sugar while still warm. Transfer to a rack and cool, then reroll in confectioners sugar.

PECAN FINGERS (GRANDMA LEEF'S) RECIPE - (4.6/5)

Steps:

• Make finger shapes by taking 1 large tsp of dough and rolling it into an oblong in the palms of your hands. Place on ungreased cookie sheet. May be placed close together as cookies do not raise. Bake for 12-15 minutes or until slightly brown on edges Immediately roll warm cookies in powdered sugar and place on wire rack to cool Makes 5-8 dozen depending on size.

PECAN FINGERS

Steps:

• Combine flour, salt and nuts in small bowl Cream butter and sugar until fluffy - about 3 mn Add vanilla and mix Add flour mixture in batches; mix just to combine Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours. Roll a spoonful of dough into a ball and then shape into a crescent and place on cookie sheet Bake at 375 for 15-20 minutes