Best 2 Pecan Fondant Recipes
Pecan fondant is a delicious and decadent dessert that is perfect for any occasion. It is made with a combination of pecans, sugar, butter, and cream, and has a rich, buttery flavor with a slightly chewy texture. Pecan fondant can be made in a variety of ways, and there are many different recipes available online and in cookbooks. Whether you are looking for a simple recipe that is easy to follow or a more complex recipe that will impress your guests, you are sure to find one that suits your needs.
Here are our top 2 tried and tested recipes!
PECAN FONDANT LOGS
Delightfully nutty fondant candy recipe. It includes one variation.
Provided by bluebayou
Categories Desserts Frostings and Icings Fondant Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
- Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
- Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
Nutrition Facts : Calories 1028.4 calories, Carbohydrate 140.2 g, Cholesterol 40.7 mg, Fat 54.7 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 13.1 g, Sodium 417.8 mg, Sugar 119.3 g
PECAN FONDANT
I love to cook and was well-taught by my mother, who always made cute confections for Christmas. These candies are a holiday tradition in my home. It seems I can never make enough, so it's a good thing they're simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir the butter, corn syrup and salt with a wooden spoon until smooth. Add 1 cup sugar; stir until completely blended. Gradually add remaining sugar, stirring until completely blended., Dust work surface with additional sugar. Knead dough until smooth, about 5 minutes. Shape into 1/2-in. balls. Place each ball between two pecan halves; gently press together. Place on waxed paper-lined baking sheets. Cover and chill for 3 hours or until set. Keep refrigerated until serving (candies will be soft).
Nutrition Facts :
Tips:
- Use a high-quality chocolate. The chocolate is the star of this recipe, so it's important to use a good one. Look for a chocolate with a high cocoa content (70% or higher) and a rich flavor.
- Don't overbeat the eggs. Overbeaten eggs will make the fondant tough. Beat them just until they are light and fluffy.
- Don't overcook the fondant. The fondant is done when it is just set in the center. If you overcook it, it will be dry and crumbly.
- Serve the fondant warm. The fondant is best served warm, when the chocolate is melted and gooey. You can reheat it in the microwave for a few seconds if necessary.
Conclusion:
Pecan fondant is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey center, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pecan fondant a try.
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