Best 2 Pecan Fondant Recipes
Pecan fondant is a delicious and decadent dessert that is perfect for any occasion. It is made with a combination of pecans, sugar, butter, and cream, and has a rich, buttery flavor with a slightly chewy texture. Pecan fondant can be made in a variety of ways, and there are many different recipes available online and in cookbooks. Whether you are looking for a simple recipe that is easy to follow or a more complex recipe that will impress your guests, you are sure to find one that suits your needs.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN FONDANT LOGS
Delightfully nutty fondant candy recipe. It includes one variation.
Provided by bluebayou
Categories Desserts Frostings and Icings Fondant Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
- Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
- Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
Nutrition Facts : Calories 1028.4 calories, Carbohydrate 140.2 g, Cholesterol 40.7 mg, Fat 54.7 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 13.1 g, Sodium 417.8 mg, Sugar 119.3 g
PECAN FONDANT
I love to cook and was well-taught by my mother, who always made cute confections for Christmas. These candies are a holiday tradition in my home. It seems I can never make enough, so it's a good thing they're simple to assemble.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, stir the butter, corn syrup and salt with a wooden spoon until smooth. Add 1 cup sugar; stir until completely blended. Gradually add remaining sugar, stirring until completely blended., Dust work surface with additional sugar. Knead dough until smooth, about 5 minutes. Shape into 1/2-in. balls. Place each ball between two pecan halves; gently press together. Place on waxed paper-lined baking sheets. Cover and chill for 3 hours or until set. Keep refrigerated until serving (candies will be soft).
Nutrition Facts :
Tips:
- Use a high-quality chocolate. The chocolate is the star of this recipe, so it's important to use a good one. Look for a chocolate with a high cocoa content (70% or higher) and a rich flavor.
- Don't overbeat the eggs. Overbeaten eggs will make the fondant tough. Beat them just until they are light and fluffy.
- Don't overcook the fondant. The fondant is done when it is just set in the center. If you overcook it, it will be dry and crumbly.
- Serve the fondant warm. The fondant is best served warm, when the chocolate is melted and gooey. You can reheat it in the microwave for a few seconds if necessary.
Conclusion:
Pecan fondant is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey center, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pecan fondant a try.
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