Best 2 Pecan Fudge Cake Recipes

The pecan fudge cake is a divine combination of moist fudge cake and fluffy pecan filling. With its nutty flavor and gooey texture, it's a delectable treat that is perfect for any occasion. It's not just any cake—it's an experience. It's like a party in your mouth, with layers of sweetness and a hint of crunchiness. So, let's take a culinary adventure and embark on a mouthwatering journey to create the ultimate pecan fudge cake.

Here are our top 2 tried and tested recipes!

PECAN FUDGE RIPPLE LAYER CAKE

Pecan Fudge Ripple Layer Cake image

Make and share this Pecan Fudge Ripple Layer Cake recipe from Food.com.

Provided by Dlgreen

Categories Dessert

Time 1h20m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 21

Ingredients

1/2 cup shortening
1 1/2 cups sugar
2 large eggs
1 2/3 cups all-purpose flour
2/3 cup cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1 tablespoon vanilla extract, divided use
1 teaspoon vanilla extract, divided use
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened condensed milk
1 large egg
2/3 cup butter, softened
5 3/4 cups sifted powdered sugar
1 1/3 cups cocoa
1 cup milk
2 tablespoons milk
3/4 cup chopped walnuts, toasted

Steps:

Beat shortening at medium until fluffy; gradually add 1 1/2 cup sugar, beating well.
Add 2 eggs, 1 at a time beating until blended after each addition.
Combine flour, cocoa, baking soda and salt; add to shortening mixture, alternately with buttermilk, beginning and ending with flour mixture. Mix at low after each addition until blended.
Beat 3 more minutes at high speed, stopping once to scrape down sides. Stir in 2 teaspoons vanilla extract. Pour batter into prepared pans. Set aside.
In another bowl beat cream cheese, 2 tablespoons butter and cornstarch at medium until creamy.
Gradually add sweetened condensed milk, beating well. Add 1 egg; beat well.
Stir in remaining 1 teaspoon vanilla extract. Spoon cream cheese mixture evenly over batter.
Bake at 350°F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on wire racks.
To make the frosting beat 2/3 cups butter at medium until creamy.
Combine powdered sugar and 1 1/2 cups cocoa; add to butter alternately with 1 cup plus 2 tablespoons milk, beginning and ending with powdered sugar mixture. Beat until spreading consistency.
Stir in remaining 1 teaspoon vanilla extract. Spread frosting between layers and on top and sides of cake. Sprinkle with toasted walnuts.

PECAN FUDGE CAKE

PECAN FUDGE CAKE image

Categories Cake Chocolate Egg Dessert Bake Quick & Easy

Yield 20 servings

Number Of Ingredients 16

Ingredients

CAKE:
5 oz unsweetened chocolate
10 oz unsalted butter
5 large eggs at room temperature
2 1/2 cups sugar
1 1/4 cups unsifted all purpose flour
2 tsp vanilla extract
2 Tbsp dark rum
1/4 tsp salt
2 cups diced pecans
ICING:
5 oz bittersweet chocolate
1 oz unsweetened chocolate
2 oz unsalted butter
1 Tbs corn syrup
20 pecan 1/2's for garnish (or 3/4 cup finely chopped pecans)

Steps:

CAKE: Preheat oven to 350 F. Grease 9-inch round by by 2-inch deep cake tin with melted shortening. Line greased pan with parchment paper (bottom and side). Grease well the parchment paper. Melt the chocolate and butter over low heat and set aside to cool. Place eggs in large mixing bowl and whisk together with sugar until just blended. (Do not over-beat). Stir in flour, vanilla, rum, salt until flour is absorbed (do not over beat). Gently fold in pecans. Pour into prepared pan and bake for 60-70 minutes until the center is just firm. Cool in pan for 15 minutes, then turn upside down on rack to cool. ICING: When cake is completely cool combine chocolates, butter and corn syrup and melt slowly over low heat. Set aside for 20-30 minutes to thicken and then spread over top and sides of cake. Garnish with pecan halfs around top edge of cake or sprinkle finely chopped pecans over top of cake.

Tips:

Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and fresh pecans.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
If you don't have time to make the fudge frosting, you can use a store-bought frosting instead.
Garnish the cake with additional chopped pecans or chocolate chips for a finishing touch.

Conclusion:

Pecan fudge cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, gooey fudge frosting, and crunchy pecans, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give pecan fudge cake a try. You won't be disappointed!