Best 2 Pecan Macaroons Recipes
Pecan macaroons are a delightful treat that is perfect for any occasion. With their delicate coconut flavor and crunchy pecan topping, these cookies are sure to be a hit with everyone who tries them. They are also relatively easy to make, which makes them a great option for busy home cooks. So, if you're looking for a delicious and easy-to-make cookie recipe, give pecan macaroons a try. You won't regret it!
Let's cook with our recipes!
PECAN CHOCOLATE MACAROONS
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
- Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
PECAN MACAROONS
No clue as to where I got this recipe but I make them all the time. Yes, they are that good!
Provided by Bea L.
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
- 2. Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.
Tips:
- Use fresh ingredients. This will ensure that your macaroons have the best possible flavor.
- Don't overmix the batter. Overmixing will make the macaroons tough.
- Let the batter rest for at least 30 minutes before baking. This will allow the flavors to meld and will help the macaroons to rise evenly.
- Bake the macaroons at a moderate temperature. This will help them to cook evenly without burning.
- Let the macaroons cool completely before serving. This will help them to set and will make them easier to handle.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and nutty flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give pecan macaroons a try. You won't be disappointed!
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