Best 2 Pecan Macaroons Recipes
Pecan macaroons are a delightful treat that is perfect for any occasion. With their delicate coconut flavor and crunchy pecan topping, these cookies are sure to be a hit with everyone who tries them. They are also relatively easy to make, which makes them a great option for busy home cooks. So, if you're looking for a delicious and easy-to-make cookie recipe, give pecan macaroons a try. You won't regret it!
Here are our top 2 tried and tested recipes!
PECAN CHOCOLATE MACAROONS
Chewy flaked coconut, with the rich sweetness of chocolate and nutty crunch of pecans, these baked cookies make a delightful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. In large bowl, mix coconut, pecans, condensed milk, vanilla and salt until well blended. Onto cookie sheets, drop mixture by rounded tablespoonfuls 1 inch apart.
- Bake 15 to 18 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In container, microwave dipping chocolate uncovered on High about 1 minute, stirring once, until chocolate can be stirred smooth. Let stand 1 to 2 minutes. Dip bottoms of macaroons in melted chocolate; tap off excess. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
PECAN MACAROONS
No clue as to where I got this recipe but I make them all the time. Yes, they are that good!
Provided by Bea L.
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
- 2. Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.
Tips:
- Use fresh ingredients. This will ensure that your macaroons have the best possible flavor.
- Don't overmix the batter. Overmixing will make the macaroons tough.
- Let the batter rest for at least 30 minutes before baking. This will allow the flavors to meld and will help the macaroons to rise evenly.
- Bake the macaroons at a moderate temperature. This will help them to cook evenly without burning.
- Let the macaroons cool completely before serving. This will help them to set and will make them easier to handle.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and nutty flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give pecan macaroons a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love