Best 3 Pecan Mandarin Salad Recipes

Are you looking for a delightful and refreshing salad recipe that combines the sweet crunchiness of pecans with the tangy burst of mandarins? Look no further! This article will provide you with a collection of the best pecan mandarin salad recipes that will tantalize your taste buds. From classic combinations to unique flavor twists, you'll find a variety of recipes that cater to your preferences and dietary restrictions. Whether you're looking for a light and healthy side dish or a hearty main course, these recipes will guide you through creating a delicious and memorable pecan mandarin salad.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN PECAN SALAD

Mandarin Pecan Salad image

Toss together this refreshing salad from Jeaune Hadl Van Meter of Lexington, Kentucky. The crisp greens are mixed with nuts and citrus, then drizzled with a sweet-tart poppy seed dressing.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups torn romaine
1 snack-size cup (4 ounces) mandarin oranges, drained
10 pecan halves
1 tablespoon dried cranberries
POPPY SEED DRESSING:
3 tablespoons olive oil
4 teaspoons honey
1 tablespoon red wine vinegar
3/4 teaspoon Dijon mustard
1/8 teaspoon salt
Dash onion powder
1/2 teaspoon poppy seeds

Steps:

Divide the romaine, oranges, pecans and cranberries between two salad plates. In a blender, combine the oil, honey, vinegar, mustard, salt and onion powder; cover and process until smooth. Stir in poppy seeds. Drizzle over salads.

Nutrition Facts : Calories 333 calories, Fat 26g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

PECAN-MANDARIN TOSSED SALAD

Pecan-Mandarin Tossed Salad image

I enjoy making this fruity, crunchy salad for special events and holiday dinners. Because of its mouthwatering blend of flavors and textures, I've been asked to bring the salad for the past 25 years!-Linda Curtis, Ripon, California

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 22 servings (1 cup each).

Number Of Ingredients 15

Ingredients

4-1/2 teaspoons butter
2 cups pecan halves
2 tablespoons sugar
2 bunches romaine, torn
3 cups seedless red grapes
2 cups mandarin oranges, drained
4 celery ribs, chopped
6 green onions, chopped
DRESSING:
1 cup canola oil
1/2 cup white vinegar
6 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon garlic powder

Steps:

In a large heavy skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Add pecans; toss to coat.

Nutrition Facts : Calories 218 calories, Fat 18g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.

PECAN MANDARIN SALAD

Pecan Mandarin Salad image

Pecans and canned mandarin oranges give this salad the color, crunch and sweetness needed to convince the children to eat their greens. Our young son, Cole, has more than enough energy to shake up the refreshing dressing for me.-Patricia Richrdson, Verona, Ontario

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups torn romaine
1 can (11 ounces) mandarin oranges, drained
1/3 cup sliced cucumber
1/4 cup coarsely chopped pecans, toasted
1/4 cup evaporated milk
2 tablespoons sugar
1 tablespoon red wine vinegar
1/8 teaspoon pepper

Steps:

In a bowl, combine the romaine, oranges, cucumber and pecans. In a jar with a tight-fitting lid, combine the milk, sugar, vinegar and pepper; shake well. Pour over salad and toss to coat.

Nutrition Facts :

Tips:

Use fresh ingredients: Fresh mandarin oranges, crisp romaine lettuce, and crunchy pecans are essential for a flavorful and refreshing salad.
Choose a high-quality olive oil: Extra virgin olive oil is the best choice for dressing this salad, as it has a rich flavor and aroma.
Make the dressing ahead of time: The dressing for this salad can be made up to 3 days in advance. This makes it a great option for meal prep.
Don't overdress the salad: A light dressing is all that is needed to enhance the flavors of the salad without overpowering them.
Serve the salad immediately: This salad is best enjoyed fresh. The dressing can make the lettuce wilt if it sits for too long.

Conclusion:

The pecan mandarin salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to impress your guests. So next time you are looking for a healthy and flavorful salad, give the pecan mandarin salad a try. You won't be disappointed!