Best 2 Pecan Mushroom Paté Recipes
Pecan mushroom pâté is a rich and flavorful dish that can be served as an appetizer or a main course. It is made with a combination of pecans, mushrooms, and spices, and can be served with a variety of accompaniments, such as crackers, bread, or fruit. This article will provide you with the best recipe to create a delicious pecan mushroom pâté that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM PECAN PATE'
Steps:
- Place garlic in a piece of foil with a tablespoon of olive oil, wrap tightly and bake for 30 minutes until soft and caramely. Simmer first four ingredients together for about 20 min., until mushrooms are tender, drain through a fine mesh colander, reserving mushrooms and rosemary, discard liquid (save to use in soup). Pulse mushrooms in food processor until coarsely ground. Set aside. Pulse bread in food processor until finely milled add pecans and coarsely grind. Set aside. Whip remaining ingredients in food processor until completely smooth. Transfer to a mixing bowl- stir in mushrooms, pecans and bread crumbs. Mix until fully blended. Pour into an oiled spring form pan and bake in pre-heated oven at 350 degrees for 45 minutes. Place a shallow pan of water in oven while baking. Let cool, refrigerate until serving. Invert onto a plate. Serve at room temperature.
PECAN MUSHROOM PATé
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Provided by BonnieZ
Categories Spreads
Time 12m
Yield 1 1/3 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over medium heat and add mushrooms and shallot.
- Saute until shallot is tender and mushrooms give up their liquid.
- Stir in salt & pepper.
- Reserve 1 Tablespoon of the pecans.
- In blender or food processor blend remaining pecans until a paste is formed.
- Add the mushroom mixture, cream and madeira, blending until smooth.
- Spoon into a serving dish and sprinkle with reserved pecans.
- Cover and refrigerate at least 2 hours.
- Serve with crackers, melba rounds or party rye.
Nutrition Facts : Calories 81.7, Fat 8, SaturatedFat 1.5, Cholesterol 4.3, Sodium 105.4, Carbohydrate 2.1, Fiber 1.1, Sugar 0.7, Protein 1.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, try to use organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than fry.
- Season to taste: Be sure to season your dish to taste before serving. This may mean adding more salt, pepper, or other spices.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and the mushrooms will lose their crispiness if you let it sit for too long.
Conclusion:
Pecan mushroom pat is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pecans, savory mushrooms, and creamy sauce is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give pecan mushroom pat a try.
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