Best 5 Pecan Pie Iv Recipes
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and crispy, flaky crust, it's sure to be a hit with everyone who tries it. This delectable treat is a popular choice for holiday gatherings, potlucks, and family reunions, and is also a great way to use up leftover pecans. If you're looking for the best pecan pie recipe, you've come to the right place. In this article, we'll share our top tips for making the perfect pecan pie, as well as a few of our favorite recipes. So gather your ingredients, preheat your oven, and let's get started!
Here are our top 5 tried and tested recipes!
EASY PECAN PIE
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that's about to become your new go-to dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; place cookie sheet in oven to preheat.
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 0 g
PECAN PIE IV
A rich, delicious, and easy pecan pie.
Provided by EARTHYMOM
Categories Desserts Pies Pecan Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
Nutrition Facts : Calories 530 calories, Carbohydrate 72.9 g, Cholesterol 77.4 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 219.6 mg, Sugar 38.7 g
CHOCOLATE PECAN PIE IV
This is a very simple pie to make and it is very nutty and chocolate-y.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Pecan Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
- With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 62.5 g, Cholesterol 90.1 mg, Fat 30.4 g, Fiber 3.3 g, Protein 6 g, SaturatedFat 10.4 g, Sodium 370.1 mg, Sugar 28.4 g
SOUTHERN GRANDMA'S PECAN PIE
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.
Provided by hollyfrolly
Categories Pie
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Beat eggs.
- Add sugar and flour until sugar is dissolved.
- Add syrup, melted butter, pecans and vanilla. Mix well.
- Pour into pie shell.
- Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
- Carefully place pie in oven.
- Bake at 400 for 15 minutes. Reduce heat to 350.
- Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
- Bake around one more hour, or until filling is set.
- Remove from oven.
EASY PECAN PIE RECIPE
Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!
Provided by Elyse Ellis
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
- Place pie crust on a baking sheet and set aside.
- Preheat oven to 375 degrees F.
- In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
- Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
- Pour filling into pie crust.
- Top with remaining pecan halves.
- Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
- Let cool and store in the refrigerator before serving.
- Top with whipped cream, if desired.
Nutrition Facts : Calories 477 kcal, Carbohydrate 56 g, Protein 5 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 264 mg, Fiber 2 g, Sugar 53 g, ServingSize 1 serving
Tips:
- To achieve the perfect texture for your pecan pie, use a combination of light and dark corn syrup. The light corn syrup will provide a smooth consistency, while the dark corn syrup will add a rich flavor and color.
- Don't overmix the filling. Overmixing can result in a tough, rubbery pie crust. Mix the filling just until the ingredients are combined.
- Use a deep-dish pie plate to ensure that the filling doesn't overflow. A 9-inch pie plate is the ideal size for this recipe.
- To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling. This will help to create a barrier between the crust and the filling.
- Pecan pie is best when served warm. Let it cool for at least 1 hour before slicing and serving.
Conclusion:
Pecan pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, it's sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a delicious pecan pie that everyone will love. So what are you waiting for? Give it a try today!
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