Best 4 Pecan Pie Muffins From Nancy Gs Cafe Recipes
Are you looking for a delightful and easy-to-make treat? Look no further than the pecan pie muffins from Nancy G's Cafe. These muffins combine the classic flavors of pecan pie with the convenience of a muffin, making them the perfect grab-and-go breakfast, snack, or dessert. With their buttery crust, sweet and gooey filling, and crunchy pecan topping, these muffins are sure to satisfy your cravings. So grab your apron and preheat your oven, because you're about to embark on a culinary journey that will have you savoring every bite of these delectable pecan pie muffins.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
PECAN PIE MUFFINS FROM NANCY G'S CAFE
This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an after-school snack.
Provided by Epi Curious
Categories Breads
Time 25m
Yield 30 mini-muffins, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
- In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
- Make a well in the center of the mixture.
- In a small bowl, mix together the butter, eggs and vanilla.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
- Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.
GLEN'S PECAN PIE MUFFINS
Make and share this Glen's Pecan Pie Muffins recipe from Food.com.
Provided by karadale
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix brown sugar, flour and pecans; Set aside.
- Combine melted butter and eggs; mix well.
- Stir into flour mixture just until moistened.
- Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
- Bake at 350 degrees for 15 minutes
- Remove immediately to cool. ENJOY!
Nutrition Facts : Calories 761.3, Fat 52.8, SaturatedFat 21.9, Cholesterol 174.4, Sodium 321.5, Carbohydrate 69.8, Fiber 3, Sugar 54.6, Protein 7.6
Tips:
- Use high-quality pecans for the best flavor. Look for pecans that are plump and free of blemishes.
- Toast the pecans before using them to enhance their flavor and aroma. Spread the pecans on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until fragrant.
- Use a silicone muffin pan for easy removal of the muffins. If you don't have a silicone muffin pan, grease a regular muffin pan with cooking spray.
- Fill the muffin cups about 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Pecan pie muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover pecan pie filling. With their sweet and nutty flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give pecan pie muffins a try.
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