Best 2 Pecan Pineapple Chicken Salad Recipes

If you are a fan of salads with a sweet and nutty flavor, you have to try pecan pineapple chicken salad. It's a delicious and refreshing dish that combines the flavors of chicken, pecans, pineapple, and celery. This salad is perfect for a light lunch or dinner, and it's also a great way to use up leftover chicken. To make this salad, simply cook some chicken, chop up some pecans, pineapple, and celery, and combine them all with a mayonnaise-based dressing. You can add other ingredients to your salad, such as grapes, cranberries, or walnuts, to make it your own.

Let's cook with our recipes!

PINEAPPLE PECAN CHICKEN SALAD RECIPE - (4.2/5)

Pineapple Pecan Chicken Salad Recipe - (4.2/5) image

Provided by á-18433

Number Of Ingredients 10

Ingredients

3 cups cooked chicken breast, chopped
1 cup chopped celery
2 green onions chopped
2 tablespoons green pepper, chopped
1 teaspoon salt
Pepper, to taste
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 can pineapple tidbits drained, 20 ounces
2 tablespoon lemon juice

Steps:

Combine Chicken, Celery, green onions, green pepper, salt, black pepper and mayonnaise in a bowl; mix well. Stir in pecans, pineapple and lemon juice. Chill for about 30 minutes before serving.

PECAN-PINEAPPLE CHICKEN SALAD

Pecan-Pineapple Chicken Salad image

This is a delicious summer salad. Every time I have taken this to a party I never have any leftover's. It's a lovely yummy salad recipe that's easy to mak and everyone wants you to shart. Enjoy. I believe I got this from a recipe club. Remember nuts, chicken, vegie's all heart smart and very good for you, I like that bonus! :)

Provided by Deborah Haviland

Categories Chicken Salads

Time 25m

Number Of Ingredients 10

Ingredients

3 c chopped chicken breasts
1 c finely chopped celery
2 green onions,sliced about 3t
2 Tbsp finely chopped green pepper
1 tsp salt
dash black pepper
1/2 c low fat mayonaise
1/2 c chopped pecans
1 can(s) 20 oz pineapple tidbits, drained
2 Tbsp lemon juice

Steps:

1. Combine chicken,celery,green onion,green pepper,salt,black pepper,and mayonnaise (real or miracle whip) in a bowl, mix well. Stir in pecans,pineapple, and lemon juice.
2. Chill for about 30 minutes before serving.

Tips:

For the best results, use fresh pineapple. Canned pineapple can be used in a pinch, but it will not have the same fresh, bright flavor.
If you don't have any celery on hand, you can use chopped red onion or green bell pepper instead.
If you like a sweeter dressing, you can add a tablespoon or two of honey or maple syrup.
This salad can be served immediately, or it can be chilled for up to 2 hours before serving.
Serve this salad on a bed of lettuce or spinach, and garnish with additional chopped pecans and pineapple slices if desired.

Conclusion:

This Pecan Pineapple Chicken Salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The combination of sweet pineapple, crunchy pecans, and savory chicken is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try!