Best 2 Pecan Red Onion Bread For Bread Machine Recipes

Pecan red onion bread is a delightful bread with a unique flavor that is perfect for any occasion. The combination of sweet pecans, sharp red onions, and aromatic spices creates a complex and satisfying flavor that will leave you wanting more. Whether you are looking for a hearty breakfast bread, a tasty snack, or a side dish to accompany your favorite soup or stew, pecan red onion bread is a great choice. With a bread machine, you can easily create this delicious bread in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN & RED ONION BREAD (FOR BREAD MACHINE)

Pecan & Red Onion Bread (for bread machine) image

Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.

Provided by Steve P.

Categories Yeast Breads

Time 4h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 package yeast
3 cups bread flour
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 cup warm milk, plus
1 tablespoon warm milk
1/4 cup butter
1/2 cup chopped fresh red onion
3/4 cup chopped pecans or 3/4 cup walnuts

Steps:

Combine all ingredients in the order given.
Select White Bread and push start.

BREAD MACHINE CARAMELIZED-ONION BREAD

Bread Machine Caramelized-Onion Bread image

This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
2 medium onions, sliced
1 cup water
1 tablespoon olive or vegetable oil
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast

Steps:

In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. This will help the bread to be light and airy.
Bake the bread in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and crusty.
Let the bread cool slightly before slicing and serving.

Conclusion:

Pecan Red Onion Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great gift for friends and family. With its sweet and savory flavor, this bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give Pecan Red Onion Bread a try. You won't be disappointed!