Best 2 Pecan Sticky Muffins Recipes

Elevate your morning routine or afternoon tea time with the irresistible pecan sticky muffins, a delightful treat that combines the nutty crunch of pecans with a sweet and gooey glaze. These muffins are a perfect balance of textures and flavors, offering a delightful combination of a tender crumb, a crispy pecan topping, and a rich glaze that seeps into every bite. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating these delectable pecan sticky muffins, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN STICKY MUFFINS

Pecan Sticky Muffins image

"These are so much quicker and easier to make than traditional raised sticky buns," assures Dorthy Bateman of Carver, Massachusetts. "Everyone just loves them! They are great company muffins for a Sunday Brunch."

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1/2 cup packed brown sugar
1 teaspoon vanilla extract
TOPPING:
1/4 cup butter, melted
1/4 cup packed brown sugar
1 cup chopped pecans

Steps:

In a large bowl, combine flour, baking powder, cinnamon and salt. In another bowl, beat the eggs, milk, oil, sugar and vanilla until smooth. Stir into dry ingredients just until moistened. , Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans. Top each with 1/4 cup of batter. , Bake at 350° for 25-30 minutes or until muffins test done. Invert pan onto a piece of foil. Let stand for 2 minutes; remove pan. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 17g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 214mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

PECAN STICKY MUFFINS

PECAN STICKY MUFFINS image

Number Of Ingredients 12

Ingredients

Combine:
2 c flour
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
Beat until smooth:
2 eggs
1 c milk
1/4 c vegetable oil
1/2 c packed brown sugar
1 tsp vanilla extract
Stir into dry ingredients until moistened.

Steps:

Into greased muffin cups, spoon 1 tsp melted butter 1 tsp brown sugar 1 tbl pecans Top with 1/4 c batter Bake at 350 for 25-30 min. Invert pan onto foil. Let stand 2 minutes before removing pan.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your muffins.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will prevent them from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This will help them to hold their shape.
Serve the muffins warm with your favorite frosting or glaze.

Conclusion:

Pecan sticky muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey pecan filling and sweet glaze, they're sure to be a hit with everyone who tries them. These muffins are also very versatile. You can add different nuts, fruits, or spices to change up the flavor. You can also use a different type of frosting or glaze. No matter how you choose to make them, pecan sticky muffins are a delicious and satisfying treat that you'll enjoy baking and eating.

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