Best 4 Pecan Sweet Potato Bake Recipes
Pecan sweet potato bake is a delicious and comforting dish that combines the flavors of sweet potatoes, pecans, and a creamy filling. It's a classic side dish for holiday meals, but it's also perfect for weeknight dinners. The combination of the sweet potatoes and pecans is a perfect balance of sweet and savory, and the creamy filling adds a touch of richness. This dish is also relatively easy to make, and it can be prepared in advance, making it a great option for busy families.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN SWEET POTATO BAKE
The luscious sweet potato pecan recipe was handed down through my husband's family, and it's become a tradition for me to serve it during the holidays. Everyone loves it! -Nanci Keatley, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
PECAN TOPPED SWEET POTATO APPLE BAKE
This easy-to-make side bakes up bubbly and golden brown. It comes together in a flash with canned sweet potatoes and apple pie filling, making it the perfect comfort food to serve during the busy holiday season.-Cheryl Priano, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish., In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 396 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 163mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 5g fiber), Protein 3g protein.
PECAN SWEET POTATO BAKE WITH CINNAMON
This sweet and savory casserole is part of our traditional Christmas dinner. It goes great with any meaty entree. -Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender. Drain. Cool slightly; peel and cube., In a large bowl, mash the sweet potatoes. Stir in the sugar, milk, 1/4 cup butter, eggs, flour, salt and vanilla. Pour into a greased 1-1/2-qt. baking dish. , Combine the nuts, brown sugar, cinnamon and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 40-45 minutes or a thermometer reads 160°.
Nutrition Facts : Calories 436 calories, Fat 21g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 303mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 4g fiber), Protein 5g protein.
MAPLE SQUISHED SWEET POTATO BAKE W/ SPICED PECAN STREUSEL
Make and share this Maple Squished Sweet Potato Bake W/ Spiced Pecan Streusel recipe from Food.com.
Provided by bayou-mimi
Categories Fruit
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-by- 13-inch baking dish; set aside.
- In a large pot of water, bring sweet potatoes to a boil.
- Reduce the heat and simmer 25 to 30 minutes until tender.
- Drain well.
- Transfer potatoes to a mixer and add butter and salt.
- Mix until butter is melted.
- In succession, add milk, syrup and beaten eggs, beating potatoes between additions and scraping down sides of bowl.
- Mix potatoes until smooth.
- Transfer potato mixture into the reserved baking dish and smooth the top.
- To make the topping: In a small bowl, mix butter, brown sugar, flour, pecans, cloves, cinnamon, nutmeg and salt well, then sprinkle evenly over potatoes.
- Bake, uncovered, in preheated oven for about 25 to 30 minutes, until potatoes are hot through and streusel is toasted and crunchy.
Tips:
- Choose firm and dry sweet potatoes for the best texture.
- Use a fork to poke holes in the sweet potatoes before baking. This will help them cook evenly.
- Coat the sweet potatoes in a mixture of melted butter, olive oil, and spices before baking. This will give them a crispy exterior and a flavorful interior.
- Bake the sweet potatoes at a high temperature (400°F) for about an hour, or until they are tender.
- Let the sweet potatoes cool slightly before adding the pecan topping. This will prevent the topping from melting.
- Use a combination of chopped pecans, brown sugar, butter, and flour for the pecan topping. This will create a crunchy and flavorful topping.
- Bake the sweet potatoes with the pecan topping for an additional 15-20 minutes, or until the topping is golden brown.
- Serve the sweet potatoes warm with a dollop of sour cream or whipped cream.
Conclusion:
Pecan Sweet Potato Bake is a delicious and easy-to-make dish that is perfect for a holiday meal or a weeknight dinner. The sweet potatoes are roasted until tender and then topped with a crunchy pecan topping. The combination of sweet potatoes and pecans is a classic one that is sure to please everyone at the table. This dish can be made ahead of time and reheated, making it a great option for busy weeknights. So next time you're looking for a tasty and satisfying side dish, give Pecan Sweet Potato Bake a try.
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