Best 2 Pecan Topped Carrot Pie Recipes
Pecan-topped carrot pie is a delicious and unique dessert that combines the sweetness of carrots with the nutty flavor of pecans. It is a perfect treat for any occasion, and it is sure to impress your friends and family. With its vibrant orange color and flaky crust, carrot pie is a feast for the eyes as well as the taste buds. The pecan topping adds a delightful crunch and extra sweetness to the pie, making it a truly irresistible treat. If you are looking for a new and exciting dessert to try, carrot pie is definitely worth a try.
Let's cook with our recipes!
PECAN-TOPPED CARROT PIE
People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! -Darlene King, Estevan, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Add 1 in. of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool., Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean and edges are browned. (Cover edges of crust with foil during the last 20 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
PECAN-TOPPED CARROT PIE RECIPE - (4.4/5)
Provided by Tom421
Number Of Ingredients 10
Steps:
- Add 1 inch of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9 to 11 minutes or until tender. Drain and cool. Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. Bake at 375°F for 45 to 50 minutes or until a knife inserted near the center comes out clean and edges are browned. Cover edges of crust with foil during the last 20 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers.
Tips:
- For a smoother pie filling, use a food processor to grate the carrots.
- Be sure to squeeze out any excess moisture from the grated carrots before adding them to the pie filling.
- If you don't have a deep-dish pie plate, you can use a regular pie plate and simply trim the excess dough around the edges.
- To prevent the pie crust from getting too brown, cover the edges with foil during the last 15 minutes of baking.
- Serve the pie warm or at room temperature with a dollop of whipped cream or ice cream.
Conclusion:
Pecan-Topped Carrot Pie is a delicious and unique dessert that is perfect for any occasion. The sweet and nutty flavor of the pecans pairs perfectly with the earthy sweetness of the carrots. The pie is also easy to make and can be prepared ahead of time. So next time you're looking for a special dessert, give Pecan-Topped Carrot Pie a try.
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