Best 2 Peekytoe Crab Toast Recipes
Peekytone crab toast is a classic seafood dish that combines the delicate flavor of crab with the crispy texture of toasted bread. The combination of sweet and savory flavors makes this dish a hit with seafood lovers everywhere. Whether you're looking for a quick and easy appetizer or a main course that will impress your guests, peekytoe crab toast is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
PEEKYTOE CRAB TOAST
Peekytoe crab, so named because of its toelike leg tips, sits sweet and tender atop toasted bread in this recipe from chef Dan Kluger. Also try:Shaved Raw Summer Squash with Parmesan Dressing, Roasted Beets with Yogurt, Roasted Squash with Parmesan
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a large bowl, combine crab meat, fennel fronds, serrano chile, 3 tablespoons olive oil, and salt; set aside.
- Drizzle bread with remaining 1/4 cup olive oil. Heat a large nonstick skillet over medium heat. Add bread and cook, turning once, until golden and crisp on each side.
- Remove bread from skillet and spread one side of each slice with aioli; top with crab mixture. Cut each slice of bread into quarters and top crab with a dollop of aioli. Serve immediately with lemon wedges.
AIOLI FOR PEEKYTOE CRAB TOAST
This aioli recipe adds garlicky flavor to chef Dan Kluger's Peekytoe Crab Toast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place mustard, garlic, lemon juice, and salt in the bowl of a food processor; process to combine. Add egg and, with the motor running, slowly add olive oil until mixture is thickened and emulsified. Aioli can be stored in an airtight container, refrigerated, for up to 2 days.
Tips:
- Choose Fresh Peekytoe Crab Meat: For the best results, use fresh peekytoe crab meat. Fresh crab meat has a sweeter and more delicate flavor compared to frozen or canned crab meat.
- Prepare the Crab Meat Properly: Before using the crab meat, make sure to remove any shells or cartilage. You can do this by gently picking through the crab meat with your fingers.
- Use High-Quality Bread: The type of bread you use for your crab toast can make a big difference in the overall flavor of the dish. Choose a high-quality bread that is sturdy enough to hold up to the crab meat and sauce.
- Season the Crab Mixture Generously: Don't be afraid to season the crab mixture generously with salt, pepper, and other herbs and spices. This will help to enhance the flavor of the crab and make the dish more enjoyable.
- Cook the Crab Mixture Until Golden Brown: When cooking the crab mixture, make sure to cook it until it is golden brown. This will give the crab mixture a nice crispy texture and help to bring out its flavor.
- Serve the Crab Toast Immediately: Crab toast is best served immediately after it is made. This will ensure that the crab mixture is still warm and crispy.
Conclusion:
Peekytoe crab toast is a delicious and easy-to-make appetizer or snack. By following these tips, you can make sure that your peekytoe crab toast turns out perfect every time. So next time you're looking for a quick and tasty dish to serve, give peekytoe crab toast a try.
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