Best 6 Pegs Turkey Chow Mein Recipes
Pegs Turkey Chow Mein is a flavorful and versatile dish that can be enjoyed by people of all ages. This classic dish is made with turkey, vegetables, and noodles, and can be easily customized to suit your taste. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Pegs Turkey Chow Mein is sure to be a hit. In this article, we will provide you with a step-by-step guide to making the perfect Pegs Turkey Chow Mein, as well as several variations and tips to help you create a delicious and memorable meal.
Let's cook with our recipes!
TURKEY CHOW MEIN
A unique and different way to use up that leftover holiday turkey.
Provided by By Paula, dimplesonmywhat.com
Number Of Ingredients 13
Steps:
- Melt butter in the wok or saute' pan. Saute' onion, celery, and carrots in butter until tender-crisp. Approximately 20 minutes. Saute' in the chopped turkey. Add 1 1/2 cups poultry broth or stock. Add the rinsed bean sprouts and heated through and simmering. Combine 2 Tbsp. water, 2 Tbsp. cornstarch and the soy sauce product in a small bowl. Add to the vegetable mixture and stir until thickened. Add mushrooms and water chestnuts if you're using and heat to serving temperature. Serve hot over Chow Mein Noodles for Chow Mein. Or Serve over rice for Chop Suey.
TURKEY CHOW MEIN WITH FRESH VEGETABLES
Steps:
- Gather the ingredients.
- Mix together sauce ingredients, whisking in cornstarch last.
- Cook noodles according to package directions.
- Heat a wok or frying pan over medium-high to high heat.
- Add 1 tablespoon of oil. When oil is hot, add mushrooms and stir-fry for a minute.
- Remove from pan, add more oil, and stir fry celery and red bell pepper.
- Remove from pan, add more oil, and stir fry onion and garlic.
- Add turkey to pan. Cook for a minute, then add other vegetables back into pan.
- Stir in bean sprouts.
- Add sauce.
- Bring to a boil, add noodles, and mix everything together.
Nutrition Facts : Calories 446 kcal, Carbohydrate 32 g, Cholesterol 102 mg, Fiber 4 g, Protein 37 g, SaturatedFat 2 g, Sodium 621 mg, Sugar 5 g, Fat 19 g, ServingSize 4 servings (4 portions), UnsaturatedFat 0 g
TURKEY CHOW MEIN
Turkey dinner gets an Asian twist in this tasty recipe from our Test Kitchen. Fresh vegetables combine with tender turkey to create a nutritious and hearty entree that's sure to please!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside., In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer. Add the broth, soy sauce, sugar, garlic powder and remaining water; cook and stir until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve with rice.
Nutrition Facts : Calories 353 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 659mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
TURKEY CHOW MEIN
Greetings! I'm a brand new member to Zaar. Without a doubt, this is the "best" recipe site on the net. I am in awe at the amount of wonderful things to cook and bake. I thought I would start out with one of my simple recipes. Here is an easy skillet meal to help use up all that leftover holiday turkey we all have. Of course, you can substitute chicken or pork also.
Provided by ugogirl
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook onion in oil over medium heat about 5 minutes.
- Add celery and garlic and cook 5 minutes more.
- Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
- Mix remaining ingredients together and add to skillet.
- Turn heat up to medium high.
- Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
- Serve over chow mein noodles with rice and additional soy sauce if desired.
PEG'S TURKEY CHOW MEIN
Steps:
- Heat oil in large skillet over medium-high heat. Add 1/2 of the onion, cook until partially carmelized. (If using raw turkey add now and brown over high heat). Add rest of onion and celery then saute 4-6 min. until celery begins to soften. Add leftover turkey, soy sauce and molasses, stir and heat through. Add chicken stock and slowly sprinkle in cornstarch while stirring. This should thicken within a few minutes. If not, add more cornstarch until sauce thickens enough to coat spoon. Add bean sprouts, simmer until sprouts are softened. Serve over crispy rice noodles with rice on the side.
TURKEY CHOW MEIN
Low cal Chinese - Simple dinner fare for weeknights or a great meal for leftovers after Christmas or Thanksgiving. This is not overly flavored because I really like the simple taste of the veggies. All measurements are approximate. Like more carrots? More Celery or baby corn? Easy changes without changing the ba
Provided by boy named Sous
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute sliced carrots and celery until just tender/crisp.
- Add broth but reserve about a cup of broth for corn starch.
- Add corn, water chestnuts and ginger.
- Mix cornstarch and reserved broth and pour it into the Chow Mein, it may take more or less than the 1/2 cup of corn starch.It can be mixed with the reserved broth or to water if you need more thickening.
- Add soy sauce to taste and then add turkey and bean sprouts. I like a lot of bean sprouts so I usually add more than 12 oz.
- Heat until thick and bubbly!
- Serve with rice or chinese chow Mein Noolles.
Nutrition Facts : Calories 143.7, Fat 4, SaturatedFat 1.1, Cholesterol 25.7, Sodium 600.8, Carbohydrate 14.8, Fiber 2.2, Sugar 4.2, Protein 12.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid any last-minute scrambles.
- Use Fresh Vegetables: Fresh vegetables will give your chow mein the best flavor and texture. If you can, try to use a variety of vegetables, such as carrots, celery, onion, and broccoli.
- Marinate the Chicken: Marinating the chicken before cooking will help it stay moist and flavorful. You can use a simple marinade made with soy sauce, rice wine, and ginger.
- Cook the Chicken in Batches: If you are using a lot of chicken, cook it in batches to avoid overcrowding the pan. This will help the chicken cook evenly.
- Use a Wok: A wok is the ideal cooking vessel for chow mein. It allows you to cook the food quickly and evenly. If you don't have a wok, you can use a large skillet or Dutch oven.
- Cook the Chow Mein in Stages: Cook the chicken, vegetables, and noodles separately before combining them in the wok. This will help ensure that everything is cooked evenly.
- Use a Sauce with Plenty of Flavor: The sauce is what really makes chow mein special. Make sure to use a sauce that is flavorful and has a good balance of sweet, sour, and savory flavors.
- Serve Immediately: Chow mein is best served immediately after it is cooked. This will help keep the noodles crispy and the vegetables fresh.
Conclusion:
With these tips in mind, you can easily make a delicious and authentic turkey chow mein at home. This dish is perfect for a quick and easy weeknight meal or a special occasion. So next time you're craving Chinese food, give this turkey chow mein a try. You won't be disappointed!
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