Best 3 Peking Pizza Recipes

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Are you craving a unique and flavorful pizza experience? Look no further than Peking pizza, a delectable fusion of Chinese and Italian culinary traditions. This innovative dish combines the savory flavors of Peking duck with the crispy base of a pizza, creating a taste sensation that will tantalize your palate. In this article, we will guide you through the culinary journey of Peking pizza, providing you with a comprehensive collection of recipes that showcase the versatility and creativity of this fusion dish. From traditional Peking pizza to modern interpretations with unexpected ingredients, we have curated a selection of recipes that cater to diverse tastes and cooking preferences. Get ready to embark on a culinary adventure and discover the perfect Peking pizza recipe that will satisfy your cravings and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PEKING CHICKEN PIZZA



Peking Chicken Pizza image

Note: put a pot of water on to boil for pasta, then prepare recipes in order listed below.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1/2 pound thin cut (cutlets) boneless, skinless chicken breast
Extra-virgin olive oil, for drizzling
Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper
2 tablespoons cornmeal or all-purpose flour
1 package store bought pizza dough (you are making 1 12-inch pie)
2 to 3 tablespoons sesame seeds
3 tablespoons plum sauce or Peking Duck Sauce
3 tablespoons barbecue sauce, any variety or brand
2 cups shredded Monterey Jack, available on dairy aisle
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

Steps:

  • Preheat oven to 450 degrees F.
  • Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
  • Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.

PEKING ROAST DUCK PIZZA



Peking Roast Duck Pizza image

Make and share this Peking Roast Duck Pizza recipe from Food.com.

Provided by foodart

Categories     Duck

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup hoisin sauce
1/4 cup plum sauce
1/2 teaspoon dried red chili pepper
1 teaspoon salt
1/2 teaspoon garlic, granulated
1/2 teaspoon onion, granulated
1/3 teaspoon sesame oil
2 pizza crusts, Boboli brand thin large
1 duck, Chinese whole roast
1 sweet onion, thin sliced
2 roma tomatoes, slices
3 cups mozzarella cheese, shredded
fresh parsley leaves, Chinese

Steps:

  • Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
  • Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes.
  • Place the roast duck onto a cutting broad and hand shredded into pieces.
  • Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
  • Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown.
  • Slice and serve hot.

PEKING PIZZA



Peking Pizza image

Make and share this Peking Pizza recipe from Food.com.

Provided by Kana K.

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 Boboli pizza crust, crust large
1/2 lb boneless skinless chicken breast, cutlets thin cut
extra virgin olive oil
McCormick's Montreal Brand steak seasoning
3 tablespoons plum sauce or 3 tablespoons hoisin sauce
3 tablespoons barbecue sauce
2 cups monterey jack cheese or 2 cups mozzarella cheese, shredded
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

Steps:

  • For Chicken:.
  • Heat a grill pan over high heat.
  • Drizzle oil over chicken cutlets.
  • and season with Montreal Seasoning.
  • Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.
  • Sprinkle the edges of your boboli with sesame seeds.
  • Cover the pie with 3 tablespoons of Hoisin sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake in pre-heated oven at 450 degrees for 10 to 15 minutes, until crisp and cheese is bubbly. Cut into slices.

Nutrition Facts : Calories 312.2, Fat 18.2, SaturatedFat 11, Cholesterol 83.2, Sodium 509.4, Carbohydrate 8.9, Fiber 0.6, Sugar 1.2, Protein 27.5

Tips:

  • Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will be. This is especially true for the tomatoes, cheese, and dough.
  • Make your own dough: It's not difficult to make pizza dough from scratch, and it will taste much better than store-bought dough.
  • Use a hot oven: The hotter the oven, the crispier the pizza crust will be. Aim for a temperature of at least 500 degrees Fahrenheit.
  • Don't overload the pizza: Too many toppings will make the pizza soggy. Stick to a few simple toppings that you love.
  • Bake the pizza until the cheese is melted and bubbly and the crust is golden brown: This usually takes about 10-15 minutes.

Conclusion:

Peking pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, savory sauce, and gooey cheese, it's the perfect meal for any occasion. Whether you're making it at home or ordering it from a restaurant, be sure to follow the tips above to ensure that you get the best possible Peking pizza.

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