Best 2 Penne Tomato And Mozzarella Salad Recipes
Treat yourself to a delightful culinary journey with our comprehensive guide to creating the perfect Penne Tomato and Mozzarella Salad. This refreshing dish combines the vibrant flavors of juicy tomatoes, creamy mozzarella, and tender penne pasta, resulting in a harmonious balance of textures and tastes. Whether you're a seasoned home cook or just starting your culinary adventure, we'll provide you with the essential tips, tricks, and variations to elevate this classic salad to a whole new level. So, gather your ingredients, sharpen your knives, and get ready to tantalize your taste buds with our ultimate Penne Tomato and Mozzarella Salad experience.
Check out the recipes below so you can choose the best recipe for yourself!
PENNE, TOMATO, AND MOZZARELLA SALAD
Garden fresh basil and summer sweet cherry tomatoes make this pasta salad a warm season favorite. Takes only a few minutes to put together, a quick summertime meal.
Provided by MARBALET
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives, and serve immediately.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 47.5 g, Cholesterol 21 mg, Fat 17.2 g, Fiber 3.8 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 337.2 mg, Sugar 3.2 g
PENNE, TOMATO, AND MOZZARELLA SALAD
Steps:
- Cook pasta in a large pot of boiling salted water as directed on package, until just tender. Drain, and set aside.
- Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, 2 or 3 minutes. Stir in garlic, and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through. Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives.
- Serve immediately.
Tips:
- Use ripe, flavorful tomatoes: This is key to a great salad. Look for tomatoes that are deep red and slightly soft to the touch.
- Don't skimp on the mozzarella: Fresh, high-quality mozzarella is essential for this salad. Look for mozzarella that is soft and creamy, with a milky flavor.
- Use a good-quality olive oil: Extra virgin olive oil is best, as it has a fruity flavor that will complement the other ingredients in the salad.
- Season the salad well: Salt, pepper, and a squeeze of lemon juice will help to bring out the flavors of the ingredients.
- Let the salad rest before serving: This will allow the flavors to meld together and the mozzarella to soften slightly.
Conclusion:
Penne Tomato and Mozzarella Salad is a simple, yet delicious, salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a Penne Tomato and Mozzarella Salad that is sure to impress your friends and family.
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