Best 4 Penne With Shrimp And Herbed Cream Sauce Recipes
Penne with shrimp and herbed cream sauce is a delightful and elegant dish that combines the delicate flavor of shrimp with the richness of a creamy sauce. This classic combination is elevated with the addition of fresh herbs, creating a dish that is both flavorful and satisfying. Whether you're cooking for a special occasion or a casual weeknight dinner, this recipe is sure to impress. The succulent shrimp, cooked to perfection, pairs perfectly with the velvety cream sauce, infused with the aromatic flavors of basil, oregano, and thyme. The penne pasta provides a sturdy base for the dish, absorbing the flavors of the sauce and shrimp. With its creamy texture, vibrant colors, and enticing aroma, penne with shrimp and herbed cream sauce is a culinary masterpiece that will tantalize your taste buds.
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PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp from the pan and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
PENNE WITH SHRIMP AND HERBED CREAM SAUCE (GIADA)
Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Provided by aronsinvest
Categories Penne
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
Nutrition Facts : Calories 943.2, Fat 38.3, SaturatedFat 15.1, Cholesterol 244.9, Sodium 684.6, Carbohydrate 103.3, Fiber 14.6, Sugar 4.5, Protein 39.1
PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside. In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper. Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately. Recipe courtesy Giada De Laurentiis, 2008
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
Tips:
- For the best results, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
- Do not overcook the shrimp. Shrimp cooks quickly, so it is important to watch them closely and remove them from the heat as soon as they are cooked through.
- Use a good quality white wine. The wine will add flavor to the sauce, so it is important to choose one that you enjoy drinking.
- If you do not have heavy cream, you can substitute milk or half-and-half.
- Add the herbs to the sauce at the end of cooking. This will help to preserve their flavor.
- Serve the pasta immediately with a sprinkle of fresh parsley.
Conclusion:
This penne with shrimp and herbed cream sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The shrimp is cooked in a flavorful sauce made with white wine, cream, and herbs. The pasta is tossed with the sauce and served with a sprinkle of fresh parsley. This dish is sure to please everyone at the table.
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