Best 3 Penne With Sun Dried Tomato Pesto Recipes
Penne with sun dried tomato pesto is a delicious and easy-to-prepare pasta dish that is perfect for a quick and flavorful meal. The combination of sweet sun-dried tomatoes, nutty pine nuts, and fragrant basil creates a pesto that is bursting with flavor. When tossed with penne pasta, this pesto creates a dish that is both creamy and flavorful. Whether you are a seasoned cook or a beginner, this recipe will guide you through the process of making a delicious and satisfying penne with sun dried tomato pesto.
Let's cook with our recipes!
PENNE WITH SUN-DRIED TOMATO PESTO
Saw this on Everyday Italian, it looks soooo good and easy to make. Recipe from Giada De Laurentiis
Provided by Charlotte J
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes.
- Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped.
- Transfer the tomato mixture to a large bowl.
- Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts : Calories 492.1, Fat 13.9, SaturatedFat 3.6, Cholesterol 11, Sodium 354.6, Carbohydrate 83.1, Fiber 13.1, Sugar 0.2, Protein 14.7
PENNE WITH SUN-DRIED TOMATO PESTO AND CHICKEN
I saw this recipe being made on "Everyday Italian" on the food network. The original recipe did not call for chicken, but I think it needed a little meat to make it extra yummy. Enjoy!
Provided by Juju Bee
Categories Penne
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite (al dente), stirring occasionally, about 8 minutes.
- Meanwhile chop cooked chicken.
- Drain pasta, reserving 1 cup of the cooking liquid.
- Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are very finely chopped.
- Transfer the tomato mixture to a large bowl and stir in the Parmesan and the chicken.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta to taste, with salt and pepper and serve.
Nutrition Facts : Calories 464.2, Fat 13.9, SaturatedFat 3.6, Cholesterol 40.3, Sodium 315.2, Carbohydrate 66.6, Fiber 10.7, Sugar 0.1, Protein 22.2
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pesto. Look for ripe, juicy sun-dried tomatoes, and use a good quality olive oil.
- Don't over-process the pesto: A few pulses in a food processor or blender is all you need to create a smooth and creamy pesto. Over-processing will make the pesto bitter.
- Taste the pesto before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Use the pesto within a week: Pesto is best when used fresh. It can be stored in the refrigerator for up to a week, or in the freezer for up to 3 months.
Conclusion:
Penne with sun-dried tomato pesto is a quick and easy weeknight meal that is packed with flavor. The combination of sweet sun-dried tomatoes, creamy pesto, and salty Parmesan cheese is irresistible. This dish is sure to please everyone at your table. So next time you're looking for a delicious and easy pasta dish, give penne with sun-dried tomato pesto a try.
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