Best 2 Penne With Turkey Bacon And Camembert Recipes

Penne with turkey bacon and camembert is an indulgent and flavorful dish that combines the richness of camembert cheese with the smokiness of turkey bacon and the heartiness of penne pasta. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe has everything you need. The creamy camembert sauce coats the pasta perfectly, while the turkey bacon adds a crispy, salty touch. With just a few simple ingredients and minimal prep time, you can create an unforgettable meal that your family and friends will love.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE WITH TURKEY, BACON AND CAMEMBERT

Penne with Turkey, Bacon and Camembert image

I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.

Provided by Hey Jude

Categories One Dish Meal

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces penne pasta
1 medium onion, diced
2 slices bacon, diced
1 1/4 cups diced cooked turkey or 1 1/4 cups cooked chicken
2/3 cup reduced-sodium turkey broth or 2/3 cup reduced-sodium chicken broth
2 ounces camembert cheese, cut in small bits
2 tablespoons whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon salt
fresh ground black pepper

Steps:

Cook penne according to package directions; drain and set aside.
Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
Add turkey; cook 1 minute.
Reduce heat to medium; add turkey broth and Camembert.
Cook just until cheese melts.
Stir in pasta, whipping cream, and basil and salt and black pepper to taste.

PENNE WITH BACON AND TOMATOES

Penne with Bacon and Tomatoes image

Make and share this Penne with Bacon and Tomatoes recipe from Food.com.

Provided by bunnee

Categories Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, chopped
1 (35 ounce) can crushed tomatoes
4 slices bacon, diced
1/2 teaspoon black pepper
1 lb penne (or rigatoni)

Steps:

Saute onion and bacon in large non-stick skillet over medium-high heat for about 5 minutes, or until onion is translucent (do not brown onions).
Pour off excess fat.
Add tomatoes to skillet and cook, uncovered, over medium-high heat for 8-10 minutes or until sauce is lightly thickened.
Add black pepper.
Meanwhile, cook penne or rigatoni according to package directions.
Drain well.
Toss penne and sauce in large serving bowl and serve immediately.

Nutrition Facts : Calories 377.5, Fat 8.7, SaturatedFat 2.6, Cholesterol 10.3, Sodium 137.1, Carbohydrate 68.6, Fiber 10.6, Sugar 5.2, Protein 9.1

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
Cook the turkey bacon until crispy: This will give it a nice smoky flavor and texture.
Don't overcook the pasta: Aldente pasta is the best choice for this dish.
Use a good quality camembert cheese: A creamy, flavorful camembert will melt perfectly over the pasta.
Garnish with fresh herbs: Chopped parsley, chives, or basil will add a pop of color and flavor to the dish.

Conclusion:

This penne with turkey bacon and camembert is a quick and easy weeknight meal that is sure to please everyone at the table. It is a creamy, cheesy, and flavorful dish that is perfect for a family dinner or a casual get-together. With its combination of simple ingredients and bold flavors, this recipe is sure to become a favorite in your kitchen.