Best 2 Pennsylvania Dutch Chicken Stew Recipes
Pennsylvania Dutch Chicken Stew is a hearty and flavorful dish that is a favorite among many people. Originating in the Amish and Mennonite communities of Pennsylvania, this stew has been passed down through generations and is a staple in many households. Made with tender chicken, fresh vegetables, and a savory broth, this stew is packed with flavor and is sure to warm you up on a cold day. With its simple ingredients and easy preparation, Pennsylvania Dutch Chicken Stew is a delicious and comforting meal that can be enjoyed by people of all ages.
Let's cook with our recipes!
PENNSYLVANIA DUTCH CHICKEN STEW
Steps:
- In 4-5 qt. slow-cooker, combine soup, potatoes, squash, carrots, onions, corn, celery, dill, salt and pepper. Put thighs on top Cover and cook on low 6-7 hours until chicken and vegetables are tender Transfer chicken to cutting board to cool slightly. Skim fat from surface of veg. Mixture In small bowl, stir together flour and water until blended; stir in sour cream. Stir into veg mixture; cover and urn cooker on high. Cook 30 min until thickened Meanwhile, shred meat and stir into veg mix with peas Serve over noodles
PENNSYLVANIA-DUTCH CHICKEN STEW
Steps:
- > In a 4- or 5- qt slow-cooker, combine soup, potatoes, squash, carrots, onions, corn celery, dill, salt and pepper. Put thights on top, bone side up. >Cover: cook on low-heat setting for 6 to 7 hours until chicken and vegetables are tender. >Transfer chicken to cutting board to cool slightly. Skim fat from surface of vegetable mixture. >In small bowl, stir together flour and water until blended; stir in sour cream. Stir into vegetable mixture; cover, and set slow cooker on high. Cook 30 minutes longer, until mixture thickens. >Meanwhile, remove bones and visible fat from chicken. Shred meat, then stir into vegetable mixture with peas. Heat through. >Serve over noodles.
Tips:
- Use a Dutch oven or large pot with a tight-fitting lid for even cooking and to retain moisture.
- Choose a high-quality, organic chicken for the best flavor and texture.
- Sear the chicken pieces in a little butter or oil before adding them to the stew to brown them and add flavor.
- Use a variety of vegetables for a more flavorful stew. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Add some fresh herbs, such as thyme, rosemary, or sage, to the stew for extra flavor.
- Use a good-quality chicken broth or stock for the best flavor. You can also use water, but the stew will be less flavorful.
- Simmer the stew for at least 1 hour, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew with mashed potatoes, noodles, or rice.
Conclusion:
Pennsylvania Dutch Chicken Stew is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this stew is sure to become a family favorite.
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