Best 2 Pennsylvania Dutch Corn Relish Canning Recipes

Pennsylvania Dutch Corn Relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. This beloved recipe has been passed down through generations of Pennsylvania Dutch families, and its sweet, tangy flavor is sure to tantalize your taste buds. Whether you're looking for a way to preserve your summer corn harvest or simply want to enjoy a homemade relish, this recipe is the perfect choice. With just a few simple ingredients and a little bit of time, you can create a batch of this delicious condiment that will add a burst of flavor to your favorite meals.

Here are our top 2 tried and tested recipes!

PENNSYLVANIA DUTCH CORN RELISH (CANNING)

Pennsylvania Dutch Corn Relish (Canning) image

I love PA Dutch/Amish cooking because of the use of basic ingredients and the simplicity of cooking them. This is lovely with chicken. From my worn and torn Best-Loved Pennsylvania Dutch Recipes booklet.

Provided by Kats Mom

Categories Corn

Time 1h10m

Yield 4-5 quarts

Number Of Ingredients 9

Ingredients

4 cups corn (approx. 12 ears or use frozen and skip step 1)
1 pint vinegar
1 cup sugar
1 tablespoon dry mustard
1 head cabbage, shredded (approx. 4-5 cups)
2 small onions, chopped
2 red peppers, chopped
1 green pepper, chopped
1/2 cup celery, chopped

Steps:

Cut corn from cob.
Place all ingredients into a large pot and cook until tender, about 25 minutes.
Jar and seal.

PENNSYLVANIA DUTCH PEPPER RELISH

Pennsylvania Dutch Pepper Relish image

The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories Onions

Time 8h20m

Yield 3 pints

Number Of Ingredients 7

Ingredients

16 red bell peppers, seeded and chopped fine
16 green bell peppers, seeded and chopped fine
10 small onions, peeled and chopped fine
water, boiling
1 quart vinegar
1 1/2 cups sugar
2 1/2 teaspoons salt

Steps:

Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
Drain off the water and again cover with boiling water; let stand ten minutes.
Pour into a muslin bag and drain overnight.
Add vinegar, sugar and salt; boil for 20 minutes.
While hot, pour into sterilized jars and seal.

Nutrition Facts : Calories 834.1, Fat 3.2, SaturatedFat 0.8, Sodium 1983, Carbohydrate 191.4, Fiber 26.8, Sugar 151.9, Protein 13.9

Tips:

Choose fresh, sweet corn for the best flavor.
If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
You can use any type of vinegar you like, but white vinegar or apple cider vinegar are good choices.
If you don't have pickling salt, you can use regular salt, but be sure to reduce the amount by half.
Be sure to sterilize your jars and lids before canning the relish.
Process the relish in a boiling water bath for the recommended amount of time.
Allow the relish to cool completely before storing it in a cool, dark place.

Conclusion:

Pennsylvania Dutch Corn Relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for adding a sweet and tangy flavor to sandwiches, burgers, hot dogs, and grilled meats. It can also be used as a topping for salads, tacos, and nachos. And it's even good eaten straight out of the jar! So next time you're looking for a new and exciting way to use up your fresh corn, give Pennsylvania Dutch Corn Relish a try. You won't be disappointed.