Best 3 Pennsylvania Dutch Rice Pudding Recipes
Prepare to indulge in a culinary journey to the heart of Pennsylvania Dutch country, where we unveil the secrets of the beloved Pennsylvania Dutch Rice Pudding. This delectable dessert, rooted in tradition and passed down through generations, holds a special place in the hearts of locals and food enthusiasts alike. Join us as we embark on a quest to discover and share the best recipe for this treasured dish, ensuring that the rich flavors and creamy goodness are brought to life in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PENNSYLVANIA DUTCH RICE PUDDING
So easy, so creamy and so good. From my well worn copy of Best-Loved Pennsylvania Dutch Recipes. My DH and I ate at a restaurant yesterday where I had one bite of their terrible rice pudding - what a shame! There is no excuse for that since a good rice pudding is easy to make as long as you check on it every 15 minutes. The first time I made this I thought there was a typo since it looks like so little rice and so much milk, but the rice fluffs big time!
Provided by Kats Mom
Categories Dessert
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Mix all ingredients in a casserole dish.
- Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.
- Cool.
- Cover with plastic wrap to prevent a "skin" from forming and refrigerate.
- Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).
Nutrition Facts : Calories 121.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 15.7, Fiber 0.1, Sugar 6.4, Protein 4.3
PENNSYLVANIA DUTCH CUCUMBERS
My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
KITTENCAL'S OLD FASHIONED RICE PUDDING
Make and share this Kittencal's Old Fashioned Rice Pudding recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy-bottom saucepan, cook rice according to package.
- Drain any additional liquid; add the sugar, pinch of salt, half and half, evaporated milk and vanilla.
- Mix, and simmer on low heat for 20 minutes.
- In a small bowl, mix the water and cornstarch together until smooth; add to the rice mixture; simmer for 20 minutes longer.
- Let cool, add the raisins.
- enjoy!
Tips:
- Use high-quality ingredients: Fresh milk, eggs, and rice will make a big difference in the final product.
- Cook the rice until it is very soft: This will help it to absorb the milk and eggs and create a creamy texture.
- Use a heavy-bottomed pot: This will help to prevent the pudding from burning.
- Stir the pudding constantly: This will help to prevent it from curdling.
- Let the pudding cool completely before serving: This will help it to set and firm up.
Conclusion:
Pennsylvania Dutch Rice Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love