Best 2 Penzey Chili Recipes
Penzey's chili is a flavorful and comforting dish that can be enjoyed by people of all ages. With its blend of spices and hearty ingredients, it's a great choice for a quick and easy meal that can be enjoyed in the comfort of your own home. Whether you're a seasoned chili maker or just starting out, there are plenty of recipes out there that can help you create a delicious and satisfying bowl of Penzey's chili.
Here are our top 2 tried and tested recipes!
MY PENZEY'S CHILI RECIPE
Penzey's published this as their "Chili 3000" recipe, but I prefer making it with their Chili 9000 powder. I also increased the salt a bit to my taste - but otherwise this recipe is perfect!
Provided by jchausse
Categories Meat
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in two batches in a thick-bottomed soup kettle.
- Drain off the fat and set browned beef aside.
- Heat 3 TB. oil in the kettle over medium high heat, adding onions when hot.
- Sauté for 4-5 minutes, stirring often. add the red bell pepper and continue cooking for 2-3 more minutes.
- Add the Chili 3000, stirring until the spices begin to stick to the bottom of the kettle and brown (about 30-45 seconds).
- Quickly add the water.
- Add the tomato puree, chopped tomatoes and the juice they were packed inches.
- Add the kidney beans and salt.
- Add the beef but try not to include any fat that may have accumulated.
- Stir.
- When the chili begins to boil, reduce heat to low and cover.
- Ideally chili should be simmered 3 hours to let all the flavors blend together.
- Stir about every 15 minutes, while checking to make sure heat is not too high, causing chili to stick to the bottom of the kettle.
Nutrition Facts : Calories 452.1, Fat 23.7, SaturatedFat 7.6, Cholesterol 77.1, Sodium 785.7, Carbohydrate 32, Fiber 10.3, Sugar 10.4, Protein 29.8
PENZEY CHILI
Steps:
- Brown beef in 2 batches in a thick-bottomed soup kettle. Drain off fat and set meat aside. Heat 3 tbs oil over med high heat, add onions. Saute 4-5 min, stir often. Add pepper cook 2-3 more minutes. Add the chili powder, stirring until it sticks to the bottom and brown - 30 secs. Quickly add the water. Add the tomato puree, chopped tomatoes, beans and salt. Add the meat with fat drained off. Stir. When chili begins to boil, reduce heat to low and cover. Simmer 3 hours. Stir every 15 min.
Tips:
- Choose the right chili powder. Penzey's offers a variety of chili powders, each with its own unique flavor profile. For a classic chili, use the Original Chili Powder. For a smoky chili, use the Ancho Chili Powder. And for a spicy chili, use the Cayenne Chili Powder.
- Use fresh, high-quality ingredients. The better the ingredients, the better the chili will be. This means using fresh vegetables, lean ground beef, and high-quality chili powder.
- Don't be afraid to experiment. There are many different ways to make chili, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you create.
- Let the chili simmer for a long time. The longer the chili simmers, the more time the flavors have to develop. For the best results, simmer the chili for at least 2 hours, or even longer if you have time.
- Serve the chili with your favorite toppings. There are many different ways to serve chili, so choose your favorite toppings and enjoy. Some popular toppings include shredded cheese, sour cream, chopped onions, and avocado.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different ways to make it, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try.
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