Best 2 Pepper Beef Goulash Recipes

A pepper beef goulash is a flavorful and hearty dish that is sure to warm you up on a cold day. Made with tender beef, a robust broth, a medley of vegetables, and a rich paprika sauce, this classic Hungarian stew is a delightful culinary experience. Whether you are a seasoned chef or a beginner in the kitchen, finding the best recipe for pepper beef goulash can be a daunting task. In this comprehensive guide, we will explore various recipes, highlighting their unique flavors and cooking techniques, to help you create a mouthwatering pepper beef goulash that will tantalize your taste buds and become a staple in your home cooking repertoire. From traditional Hungarian recipes to modern interpretations, we will provide you with all the necessary information to select the best recipe that suits your preferences and culinary skills.

Here are our top 2 tried and tested recipes!

PEPPER BEEF GOULASH

Pepper Beef Goulash image

Peggy Key of Grant, Alabama uses only a couple of common ingredients to turn beef stew meat into a hearty entree. No one will ever guess the secret behind her great goulash--an envelope of sloppy joe seasoning.

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup water
1 can (6 ounces) tomato paste
2 tablespoons cider vinegar
1 envelope sloppy joe seasoning
2 pounds beef stew meat (3/4-inch cubes)
1 celery rib, cut into 1/2-inch slices
1 medium green pepper, cut into 1/2-inch chunks
Hot cooked rice or noodles

Steps:

In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cook, covered, on high for 4-5 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 268 calories, Fat 10g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 565mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

PEPPER BEEF GOULASH

Pepper Beef Goulash image

Make and share this Pepper Beef Goulash recipe from Food.com.

Provided by Fluffy

Categories One Dish Meal

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup water
6 ounces tomato paste
2 tablespoons vinegar
1 package dry sloppy joe seasoning mix
2 lbs stewing beef, cubed
1 stalk celery, sliced
1 medium green pepper, cut in 1/2 inch pieces

Steps:

Combine water,tomato paste, vinegar, and seasoning mix in crockpot.
Stir in beef, celery, and green pepper.
Cover and cook on low 8 to 10 hours.

Tips:

Choose the right cut of beef. Chuck roast or flank steak are both good choices for goulash, as they are both flavorful and relatively inexpensive cuts of meat.
Brown the beef in batches. This will help to prevent the meat from stewing and becoming tough.
Use a good quality paprika. Hungarian paprika is the best choice for goulash, as it has a deep, rich flavor.
Don't be afraid to experiment with different vegetables. In addition to the traditional carrots, onions, and potatoes, you can also add bell peppers, mushrooms, or zucchini to your goulash.
Serve goulash with a side of mashed potatoes, egg noodles, or rice.

Conclusion:

Beef goulash is a hearty, flavorful stew that is perfect for a cold winter night. It is also a relatively inexpensive meal to make, which makes it a great option for families on a budget. With a few simple tips, you can make a delicious beef goulash that your whole family will enjoy.