Best 2 Pepper Chicken Piccata Recipes

"Pepper chicken piccata" is an exciting and flavorful dish that combines the tangy zest of lemon with the aromatic warmth of black pepper. This classic Italian dish is sure to tantalize your taste buds and leave you craving for more. Whether you're a seasoned chef or just starting out in the kitchen, this guide will provide you with all the necessary steps and tips to create a delectable "pepper chicken piccata" that will impress your family and friends. So, get ready to embark on a culinary journey as we delve into the secrets of this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

PEPPER CHICKEN PICCATA

Pepper Chicken Piccata image

Preparation can be done a day ahead of time to save time in the kitchen and be with your company!

Provided by Joe Canino

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
2 red bell peppers, seeded and diced
2 large sweet onions, peeled and cut into wedges
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
2 cloves garlic, minced
1 pinch ground cayenne pepper
1 lemon, juiced
2 tablespoons butter
2 tablespoons chopped fresh parsley
salt and pepper to taste

Steps:

In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 420.4 calories, Carbohydrate 22.1 g, Cholesterol 114.1 mg, Fat 18.6 g, Fiber 5.3 g, Protein 42.2 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 9.2 g

PEPPER CHICKEN PICCATA

Pepper Chicken Piccata image

Recieved this in an email from another site and couldn't find it on here - the picture looks amazing and as DH and I love this type of fast but flavorful recipe know it will be good. It also says that prep can be done a day ahead which is always nice if there's company. Serve with steamed rice or over pasta

Provided by Bonnie G 2

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons vegetable oil
2 red bell peppers, seeded and diced
2 large sweet onions, peeled and cut into wedges
1 1/2 lbs chicken breast halves, cut into cubes
2 garlic cloves, minced
1 pinch cayenne pepper
1 lemon, juiced
2 tablespoons butter
2 tablespoons fresh parsley, chopped
salt and pepper

Steps:

In a large skillet, heat oil.
Saute red bell peppers and onions until they begin to soften.
Remove from skillet with a slotted spoon and set aside.
Add cubed chicken to skillet and brown lightly.
Add garlic and ground red pepper.
Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing).
Add butter/margarine, stirring and blending well into the sauce.
Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

Tips:

Choose ripe, firm, thick peppers: Look for peppers that are heavy for their size and have smooth, unblemished skin.
Remove seeds and ribs: This step is optional, but it will help reduce the heat of the peppers and make them easier to digest.
Use a sharp knife: A dull knife will crush the peppers and release their juices, making them more difficult to handle.
Wear gloves: Capsaicin, the compound that gives peppers their heat, can irritate your skin. If you don't want to wear gloves, be sure to wash your hands thoroughly after handling peppers.
Cook peppers properly: Overcooking peppers can make them tough and bitter. Cook them just until they are tender-crisp.
Use peppers in a variety of dishes: Peppers can be used in salads, stir-fries, soups, stews, and more. Experiment with different recipes to find your favorites.

Conclusion:

Peppers are a versatile and delicious vegetable that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they can also help to boost your metabolism. Whether you like them spicy or mild, there is a pepper out there for everyone. So next time you're looking for a healthy and flavorful addition to your meal, reach for a pepper.