Best 5 Pepper Jack Muffins Recipes
Muffins, a delightful creation loved by many, are a versatile treat enjoyed worldwide. Whether you desire a sweet or savory taste, muffins have got you covered. With countless variations and a vast array of flavors, muffins cater to every palate. Whether you seek comfort in a classic blueberry muffin or crave the zesty kick of pepper jack cheese, the world of muffins awaits your exploration. In this article, we embark on a culinary adventure to discover the perfect recipe for "Pepper Jack Muffins". Indulge in a tantalizing blend of creamy pepper jack cheese, savory herbs, and a touch of spice, all enveloped in a golden-brown muffin. So, prepare to tantalize your taste buds and get ready to savor a mouthful of cheesy, spicy goodness in each bite of these delectable "Pepper Jack Muffins".
Here are our top 5 tried and tested recipes!
PEPPER JACK MUFFINS
This is a delicious muffin recipe to serve with any soup or chili recipe. Regular cheddar cheese can be used instead of the Pepperjack cheese for a milder muffin.-Deborah Forrest, Ocean Springs, Mississippi
Provided by Taste of Home
Time 25m
Yield 5 muffins.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in cheese., Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 300mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
PEPPER JACK CHEESE MUFFINS
This is a tweaked version of the muffin recipe in the KitchenAid booklet. These are very tasty and neither too spicy nor cheesy.
Provided by Twiggyann
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix buttermilk, butter, and eggs.
- In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
- Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
- Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.
Nutrition Facts : Calories 190.6, Fat 10, SaturatedFat 5.9, Cholesterol 60.5, Sodium 296.4, Carbohydrate 18.3, Fiber 0.6, Sugar 2.2, Protein 6.8
JALAPENO-JACK CORN MUFFINS
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Spray muffin tin with non-stick spray. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt. In another bowl, whisk together the buttermilk, eggs, butter, cheese and diced jalapeno peppers. Add the wet ingredients to the dry ingredients and stir the batter until all ingredients are thoroughly incorporated. Divide the batter into the prepared muffin pan, filling 2/3 of the way full. Place a jalapeno slice on top of each muffin. Bake until golden, about 25 minutes.
BELL PEPPER MUFFINS
Featuring three types of peppers and a hint of basil, these tender muffins are perfect with chicken. I trimmed down the original recipe to make them low in fat and cholesterol. -Karen Shipp of San Antonio, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, saute peppers in butter until tender; set aside. In a large bowl, combine the flour, sugar, baking powder, salt and basil. Whisk the egg, egg substitute and milk; stir into dry ingredients just until moistened. Fold in the peppers., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
PEPPER-JACK MUFFINS
Make and share this Pepper-Jack Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 15 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F; grease three 5-stick cactus molds or a standard 12-muffin pan.
- Heat the oil in a small skillet over med-high heat; add in the bell pepper, green onion, and jalapeño.
- Decrease heat to med-low; stir/sauté 8 minutes or until vegetables are very tender; remove from heat.
- In a bowl, combine the flour, cornmeal, brown sugar, baking powder, black pepper, and salt.
- Using a pastry blender, cut in the shortening until mixture resembles coarse crumbs.
- In a small bowl, beat the milk and egg until blended.
- Stir milk mixture, vegetables, and cheese into the flour mixture until just blended.
- Divide batter equally into cactus molds or muffin pan.
- Bake for 15-20 minutes or until a pick comes out clean.
- Cool in molds on a rack for 10 minutes; remove from molds and serve warm.
Nutrition Facts : Calories 164.9, Fat 8.1, SaturatedFat 3, Cholesterol 23.6, Sodium 236.3, Carbohydrate 18.7, Fiber 1.1, Sugar 3.1, Protein 4.8
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Muffin Pan: Use a well-greased or lined muffin pan to prevent the muffins from sticking. You can also use muffin liners for easy removal.
- Measuring Ingredients: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. This will help you achieve the best results.
- Mixing the Batter: Mix the wet and dry ingredients separately before combining them. Over-mixing the batter can result in tough muffins.
- Filling the Muffin Tins: Fill the muffin tins about ⅔ full. This will allow the muffins to rise properly without overflowing.
- Baking Temperature: Preheat your oven to the correct temperature before baking the muffins. The temperature will vary depending on the recipe.
- Baking Time: Keep an eye on the muffins while they are baking. Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.
- Cooling the Muffins: Allow the muffins to cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
With just a few simple tips, you can create delicious and flavorful pepper jack muffins at home. These muffins are perfect for breakfast, lunch, or a snack. They are also great for potlucks and parties. So next time you are looking for a quick and easy recipe, give these pepper jack muffins a try. You won't be disappointed!
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