Best 7 Pepper Jack Pepperoni Pizza Omelet Recipes

PEPPERONI PIZZA OMELET

Steps:

• In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
• In a skillet over medium heat, melt butter.
• Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
• When eggs are partially set, spread pizza sauce on half of the eggs.
• Cover sauce with mozzarella cheese; cover cheese with pepperoni.
• Place other half of omelet over pepperoni.
• Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

PEPPER JACK PEPPERONI PIZZA OMELET

Steps:

• Spray pan with cooking spray.
• Beat eggs and broil on low heat until mostly cooked.
• place slices of cheese, pepperoni, and jalapeños over omelet.
• Let cook until cheese is mostly melted.
• Add a dash of salt.
• Fold over, spoon salsa over omelet and serve.

PIZZA OMELET

Steps:

• In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

PEPPERONI OMELET

Steps:

• Whisk eggs in a bowl with Tabasco sauce.
• Grate onion and potato into same bowl.
• Add diced tomato and mix together.
• Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
• Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
• Grind pepper over the top.
• Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.

PEPPER JACK PEPPERONI ROLLS

Steps:

• Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.

LEEK AND PEPPER OMELETTE

Steps:

• Heat the oil and gently fry the leek for 2-3 minutes until half cooked.
• Add the sweet pepper and cook for 2 minutes.
• Remove the vegetables, and set aside.
• Beat the eggs in a bowl and add 2 tablespoons of water. Season and pour the mixture into the pan.
• Add the vegetables and cook for around 5 minutes until the egg is set.

ITALIAN PIZZA OMELET

Steps:

• In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.