Best 3 Pepper Jack Smothered Cheeseburgers Recipes
PEPPER & JACK SMOTHERED CHEESEBURGERS
To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the chicken patties Southwestern flair. -Deborah Biggs, Omaha, NE
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- For glaze, combine the salad dressing, lime juice and chipotle pepper in a blender; cover and process until blended. Set aside., In a large bowl, combine the egg white, tortilla chips, jalapenos and salt. Crumble chicken over mixture and mix well. Shape into four patties. Place in a greased 15x10x1-in. baking pan., Bake at 375° for 9-11 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with glaze., Meanwhile, in a large skillet, saute peppers and onion in oil until crisp-tender. Remove from the heat; stir in cilantro and salt., Top burgers with pepper mixture and cheese. Broil 4 in. from the heat for 2-3 minutes or until cheese is melted. Serve on buns.
Nutrition Facts : Calories 581 calories, Fat 36g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1113mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 4g fiber), Protein 30g protein.
PEPPER JACK CHEESEBURGERS WITH JALAPEñO-CUMIN SAUCE
The classic American cheeseburger is taken to new heights with this Tex-Mex version that includes jalapeño-laced Monterey Jack cheese. Mixing the cheese right in to the burger is the secret to keeping the burgers moist even when cooked through. The burgers do have a tendency to stick to the grill so be sure to oil the grate before cooking. This recipe was adapted from the king of the grill, Steven Raichlen. Beer Recommendations: The heat from the peppers and the richness of the cheese calls for a solid ESB with a hoppy aroma and slightly sweet & citrusy tang like Young's Special London Ale. If you are searching for a beverage that is not quite so hoppy try a dark lager like Negra Modello for a smooth finish that is sure to please all.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Using a food processor or blender, combine fresh jalapeños with 1/2 cup cilantro, garlic, lime juice, water, 1/2 teaspoon of cumin and a pinch of salt. Process the jalapeño-cumin sauce until pureed and smooth.
- Place sirloin, shredded cheese, remaining cilantro and cumin in a bowl and gently knead until JUST combined. Loosely shape into 4 equal burgers, poking any stray strands of cheese back into the pattie.
- Season generously with salt and pepper and place on a plate lined with saran wrap. Lightly brush the insides of the buns with olive oil.
- Light a grill and brush oil on the grate to keep the cheeseburgers from sticking. Grill the cheeseburgers for about 8-10 minutes, turning once, for medium meat. Remove the cheeseburgers from direct heat and grill the buns (cut side down) until they are toasted.
- Spread a thin layer of mayonnaise on bottoms and tops of buns. Set the cheeseburgers on the bottom halves and top with the lettuce, tomato and pickled jalapeños. Spoon the jalapeño sauce on the burgers, top with the buns and serve immediately. Serve remaining sauce in a small dish on the side.
Nutrition Facts : Calories 636.1, Fat 38.7, SaturatedFat 16.5, Cholesterol 141, Sodium 503.3, Carbohydrate 25.9, Fiber 1.5, Sugar 4, Protein 44.3
SPICY PEPPER JACK SMOTHERED SIRLOIN STEAKS
This is my husbands recipe. We were tired for store bought marinade's that said they were spicy and failed to deliver. So my husband came up with this wonderful recipe. We hope you enjoy it as much as we do.
Provided by blumoonfairy
Categories Steak
Time 18m
Yield 3-4 steaks, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Put steak in a bowl and marinade in jalapeno juice, sriracha, and Iguana sauce for 4 hours minimum. Remove steak from marinade, and cook to desired temperature. Top with Jalapeno's and place sliced pepper jack cheese on top.
Nutrition Facts : Calories 1411.5, Fat 91.9, SaturatedFat 40.1, Cholesterol 497.5, Sodium 1749.9, Carbohydrate 3, Fiber 1.4, Sugar 1.5, Protein 135.4
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