Best 4 Pepper Parmesan Dressing Recipes

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Pepper parmesan dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and even meat dishes. It is made with a combination of olive oil, Parmesan cheese, black pepper, and other seasonings. The resulting dressing is creamy, tangy, and slightly spicy, with a rich, nutty flavor. Pepper parmesan dressing is also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time. With its bold flavor and versatility, pepper parmesan dressing is sure to become a staple in your kitchen.

Here are our top 4 tried and tested recipes!

PEPPER-PARMESAN DRESSING



Pepper-Parmesan Dressing image

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Provided by DEBNJAMES

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

½ cup sour cream
¾ cup lowfat buttermilk
½ cup grated Parmesan cheese
2 cloves garlic, minced
6 tablespoons white wine vinegar
1 ½ tablespoons freshly ground black pepper
2 pinches salt

Steps:

  • Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 4 g, Cholesterol 17 mg, Fat 6.7 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 172.2 mg, Sugar 1.6 g

CREAMY LEMONY PEPPER PARMESAN DRESSING OVER ROMAINE



Creamy Lemony Pepper Parmesan Dressing over Romaine image

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

Provided by Sharon123

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons mayonnaise, heaping
1 lemon, juice and zest of
1 teaspoon coarse black pepper
3 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
1 pinch salt
3 romaine lettuce hearts, chopped

Steps:

  • To make the dressing:.
  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!

BLACK PEPPER PARMESAN DRESSING



Black Pepper Parmesan Dressing image

Make and share this Black Pepper Parmesan Dressing recipe from Food.com.

Provided by Tonkcats

Categories     High In...

Time 12m

Yield 3/4 cups

Number Of Ingredients 7

1/3 cup skim milk buttermilk
1/3 cup nonfat cottage cheese
1/3 cup fresh parmesan cheese, grated
4 teaspoons wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1 teaspoon coarse black pepper, ground (or more to taste)

Steps:

  • Combine all ingredients in blender or food processor.
  • Blend until smooth.

CRACKED PEPPER PARMESAN DRESSING



Cracked Pepper Parmesan Dressing image

Make and share this Cracked Pepper Parmesan Dressing recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 teaspoons whole black peppercorns
1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
1 garlic clove, peeled and smashed
1/2 teaspoon sea salt
1 tablespoon gourmet mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
1/4 cup of your favorite vinegar
1/2 cup extra virgin olive oil

Steps:

  • Place the whole peppercorns in blender jar.
  • Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
  • Remove and reserve.
  • Place the Parmesan cubes in blander jar.
  • Blend for 20 seconds and scrape sides of jar.
  • Add shallot, garlic and salt.
  • Blend for 10 seconds and scrape sides again.
  • Add remaining ingredients in order listed.
  • Blend for 10 seconds.
  • Add black peppercorns. Blend for 5 seconds.
  • Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
  • Keeps for one week in refrigerator.

Tips:

  • Freshly grated Parmesan cheese is essential for the best flavor. Pre-grated cheese often contains additives that can alter the taste and texture of the dressing.
  • Use a good quality olive oil. Extra virgin olive oil is the best choice, as it has a more robust flavor and aroma.
  • If you don't have fresh lemon juice, you can use bottled lemon juice. However, fresh lemon juice will give the dressing a brighter, more vibrant flavor.
  • Be sure to taste the dressing before serving and adjust the seasonings to your liking.
  • This dressing is best used fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

Pepper Parmesan dressing is a versatile and delicious dressing that can be used on a variety of salads, grilled meats, and vegetables. It's easy to make and only requires a few simple ingredients. With its creamy, tangy, and slightly spicy flavor, this dressing is sure to become a favorite. So next time you're looking for a new dressing to try, give pepper Parmesan dressing a try. You won't be disappointed!

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