Peppered beef soup is a hearty and flavorful dish that is perfect for a cold winter day. The tender beef, the spicy peppers, and the rich broth make this soup a surefire hit with family and friends. Whether you prefer a classic recipe or something a little more creative, there are countless ways to make peppered beef soup. This article will guide you through some of the best recipes, so you can find the perfect one to suit your taste.
Here are our top 5 tried and tested recipes!
AUTHENTIC PEPPER POT SOUP
The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 11
Number Of Ingredients 18
Steps:
- Place the tripe or other meat that you have selected to use in a saucepan, and cover with water. Bring to a boil, and turn off the heat. Allow the meat to cool a bit in the water, and then drain and rinse. Cut into 1/4 inch pieces.
- In a large heavy kettle, saute the bacon until clear. Add the onion, celery, leeks, parsley, and green peppers; saute until tender.
- Stir in beef stock, thyme, marjoram, cloves, red pepper flakes, bay leaf, and black pepper. Bring the kettle to a boil, and turn down to a simmer. Cook, covered, until meat is very tender, about 2 hours.
- Add the diced potato and carrots, and cook for an additional 20 minutes.
- Prepare the roux by stirring the flour into the melted butter or margarine, and cooking for a moment on the stove. When the soup is done to your liking, stir in the roux. Simmer, stirring all the while, until the soup thickens a bit. Correct the seasonings.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 18.3 g, Cholesterol 49.2 mg, Fat 11.7 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.2 g, Sodium 256.7 mg, Sugar 5 g
PEPPER SOUP
This is my version of a soup we enjoyed at a restaurant. With green, red and yellow peppers, it's so colorful. I like to serve this slightly spicy soup with grilled cheese sandwiches. - Debbie Fails, Neenah, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
BEEF PEPPER POT SOUP
Make and share this Beef Pepper Pot Soup recipe from Food.com.
Provided by Aroostook
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put meat, water, and onions in a heavy soup kettle.
- Cover and bring to a boil over high heat.
- Reduce heat to low and simmer for 3 hours.
- Remove meat, let cool, and discard bones, returning meat to pot.
- Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
- Season with salt and pepper.
Nutrition Facts : Calories 353.2, Fat 27.7, SaturatedFat 12, Cholesterol 57.5, Sodium 58.6, Carbohydrate 14, Fiber 2.6, Sugar 4.5, Protein 12.7
PEPPERED BEEF SOUP
Freeze leftovers in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency.
Provided by Southern Living Test Kitchen
Time 8h28m
Yield Makes 12 cups
Number Of Ingredients 16
Steps:
- Rinse roast, and pat dry. Cut a 1-inch-deep cavity in the shape of an "X" on top of roast. (Do not cut all the way through roast.) Dredge roast in all-purpose flour; shake off excess.
- Cook roast in hot oil in a Dutch oven over medium-high heat 1 to 2 minutes on each side or until lightly browned.
- Place roast in a 6-qt. slow cooker. Stuff cavity with sliced red onion and minced garlic; top roast with potatoes and baby carrots. Pour beer, balsamic vinegar, and Worcestershire sauce into slow cooker. Sprinkle with parsley, bouillon, and ground pepper. Add bay leaves to liquid in slow cooker.
- Cover and cook on LOW 7 to 8 hours or until fork-tender. Shred roast using two forks. Season with salt to taste. Serve in Toasted Bread Bowls, if desired.
- *3 cups low-sodium beef broth may be substituted.
PEPPERED BEEF SOUP
Make and share this Peppered Beef Soup recipe from Food.com.
Provided by KathyP53
Categories Roast Beef
Time 8h20m
Yield 12 cups
Number Of Ingredients 15
Steps:
- Rinse roast and pat dry. Cut a 1"deep cavity in the shape of an "X" on top of roast (do not cut all the way through raost). Dredge roast in flour; shake off excess.
- Cook roast in hot oil in a Dutch oven over medium-high heat 1-2 minutes on each side, or until lightly browned.
- Place raost in a 6 quart slow cooker. Stuf cavity with sliced red onion and minced garlic; top roast with potatoes and baby carrots. Pour beer, balsamic vinegar, and Wrocestershire sauce into slow cooker. Sprinkle with parsley, bouillon, and ground pepper. Add bay leaves to liquid in slow cooker.
- Cover, and cook on LOW for 7-8 hours or until fork tender. Shred roast using two forks. Season with salt to taste.
Nutrition Facts : Calories 428.8, Fat 24.2, SaturatedFat 8.8, Cholesterol 99.8, Sodium 149.3, Carbohydrate 16.4, Fiber 1.6, Sugar 2.7, Protein 30.8
Tips:
- Choose the Right Cut of Beef: Chuck roast, short ribs, or brisket are excellent choices for peppered beef soup, as they contain a good amount of connective tissue that breaks down during cooking and adds flavor and richness to the broth.
- Brown the Beef: Before adding the beef to the soup, brown it in a large pot or Dutch oven over medium-high heat. This will help develop flavor and color.
- Use a Variety of Peppers: Black peppercorns are the classic choice for peppered beef soup, but you can also add other types of peppers, such as red pepper flakes, chili powder, or cayenne pepper, to taste.
- Add Vegetables: Vegetables such as carrots, celery, onions, and garlic are essential for adding flavor and texture to the soup. You can also add other vegetables you like, such as potatoes, corn, or green beans.
- Simmer for at Least 1 Hour: The longer you simmer the soup, the more flavorful it will be. Simmer for at least 1 hour, or up to 2 hours if you have time.
- Serve with Crusty Bread or Rice: Peppered beef soup is a hearty and filling meal that can be served with a variety of sides. Crusty bread, rice, or mashed potatoes are all great options.
Conclusion:
Peppered beef soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and hearty ingredients, peppered beef soup is sure to become a family favorite.
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