Best 2 Peppered Parmesan Breadsticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and easy recipe for peppered parmesan breadsticks? Look no further! These breadsticks are the perfect appetizer or snack, and they're sure to be a hit at your next party or gathering. With just a few simple ingredients, you can have these breadsticks ready to enjoy in no time. So what are you waiting for? Let's get started!

Let's cook with our recipes!

PEPPERED PARMESAN BREADSTICKS



Peppered Parmesan Breadsticks image

Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 13

1 cup warm water (105°F to 115°F)
1 package regular active dry yeast
1 tablespoon sugar
1 cup Fiber One™ original bran cereal
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup shredded Parmesan cheese
1 teaspoon coarsely ground black pepper
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1 1/2 teaspoons grated lemon peel
1 teaspoon garlic salt
2 tablespoons olive oil
Cornmeal
1 egg white, slightly beaten

Steps:

  • Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
  • Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
  • Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g

PEPPERED PARMESAN BREADSTICKS



Peppered Parmesan Breadsticks image

Homemade breadsticks come complete with black and red peppers, Parmesan cheese, garlic, lemon and high-fiber bran.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 13

1 cup warm water (105°F to 115°F)
1 package regular active dry yeast
1 tablespoon sugar
1 cup Fiber One™ original bran cereal
2 1/4 cups Gold Medal™ all-purpose flour
1/2 cup shredded Parmesan cheese
1 teaspoon coarsely ground black pepper
1/4 to 1/2 teaspoon ground red pepper (cayenne)
1 1/2 teaspoons grated lemon peel
1 teaspoon garlic salt
2 tablespoons olive oil
Cornmeal
1 egg white, slightly beaten

Steps:

  • Stir together water, yeast and sugar. Let stand 5 minutes. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In food processor, place crushed cereal, flour, cheese, black pepper, red pepper, lemon peel and garlic salt. Cover; process about 10 seconds or until blended. Add oil; cover and process 10 seconds longer. Add yeast mixture; cover and process, using quick on-and-off motions, until dough forms a ball. Let rest 5 minutes. Cover and process 10 seconds longer. Remove dough; cover and let rise 10 minutes.
  • Heat oven to 325°F. Spray 2 cookie sheets with cooking spray. Divide dough into 16 equal pieces. On surface sprinkled with cornmeal, roll each part into thin rope about 14 inches long. Place on cookie sheets. Brush with egg white; sprinkle with additional ground black and red peppers if desired. Let stand 15 minutes.
  • Bake 25 to 35 minutes or until golden brown and crisp. Cool on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Breadstick, Sodium 125 mg, Sugar 0 g, TransFat 0 g

Tips:

  • Use fresh herbs and spices for the best flavor. You can adjust the amount of pepper and garlic powder to suit your taste.
  • If you don't have any breadsticks, you can use pizza dough or puff pastry instead. Just roll it out into a long, thin rectangle and cut it into strips.
  • To make the breadsticks extra cheesy, sprinkle some grated Parmesan cheese on top before baking.
  • Serve the breadsticks warm with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.

Conclusion:

These peppered Parmesan breadsticks are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. With their crispy exterior and cheesy, garlicky interior, these breadsticks are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give these peppered Parmesan breadsticks a try. You won't be disappointed!

Related Topics