Best 2 Peppered Sausage Gravy Recipes

Peppered sausage gravy is a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of ground breakfast sausage, milk, flour, and spices. The gravy can be served over biscuits, toast, or hash browns. It is also a popular ingredient in casseroles and other comfort food dishes. If you are looking for a delicious and easy recipe for peppered sausage gravy, you are sure to find one that suits your taste in this article.

Let's cook with our recipes!

PEPPERED SAUSAGE GRAVY AND BISCUITS

Peppered Sausage Gravy and Biscuits image

This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed.

Provided by Marsha D.

Categories Breads

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 lb jimmy dean mild sausage (any pork sausage)
2 teaspoons minced garlic
1/4 cup butter
1/3 cup all-purpose flour
1/4 teaspoon ground pepper
1/4 teaspoon seasoning salt
1/4 teaspoon basil
1 (14 ounce) can ready-to-serve chicken broth
1/4 cup half-and-half
1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

Steps:

Bake biscuits according to directions on can.
In a large skillet, fry crumbled up sausage til done and no longer pinkish.
Drain sausage, (do not wipe pan clean) add sausage back into pan.
Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
Slowly add can chicken broth and half and half.
Bring to a boil while stirring to thicken gravy.
Add sausage to gravy mixture.
Simmer 5 minutes.
Serve over biscuits.

PEPPERED SAUSAGE GRAVY

Peppered Sausage Gravy image

This recipe is from At the Southern Table with Paula Deen. It makes a nice sized amount and is so yummy over buttermilk biscuits.

Provided by Barenakedchef

Categories Breakfast

Time 25m

Yield 4 1/2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground pork breakfast sausage
1/3 cup flour
3 cups whole milk
1/2 cup heavy whipping cream
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper

Steps:

In a large skillet, cook sausage over medium high heat until browned and crumbly, about 10 minutes. Sprinkle flour onto sausage, and stir until well combined. Gradually whisk in milk, cream, salt and pepper, and bring to a boil over medium heat. Reduce heat and simmer, stirring frequently, until thickened, about 10 minutes. Serve over split biscuits.
Enjoy!

Tips:

Use a good quality sausage. This will make a big difference in the flavor of the gravy.
Don't be afraid to add some heat to the gravy. A little bit of cayenne pepper or red pepper flakes can really liven it up.
If you don't have any all-purpose flour, you can use cornstarch instead. Just be sure to use twice as much cornstarch as flour.
If you want a thicker gravy, simply add more flour or cornstarch. You can also simmer the gravy for a longer period of time.
Serve the gravy over your favorite breakfast foods, such as biscuits, pancakes, or waffles.

Conclusion:

Peppered sausage gravy is a delicious and easy-to-make breakfast dish that is sure to please everyone at the table. With just a few simple ingredients, you can create a flavorful gravy that will be the perfect addition to your morning meal. So next time you're looking for a quick and easy breakfast idea, give peppered sausage gravy a try.