Best 2 Peppermint Crunch Bark Recipes
Peppermint crunch bark, a delightful holiday treat, is an easy-to-make confection that combines the refreshing flavor of peppermint with the rich taste of chocolate. This classic candy is perfect for parties, gift-giving, or simply enjoying as a sweet snack. With just a few simple ingredients and a little time, you can create this delicious treat that is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED PEPPERMINT CRUNCH BARK
Categories Candy Chocolate Christmas Kid-Friendly Mint Chill Edible Gift Bon Appétit Small Plates
Yield Makes 36 pieces
Number Of Ingredients 5
Steps:
- Turn large baking sheet bottom side up. Cover securely with foil. Mark 12 x 9-inch rectangle on foil. Stir white chocolate in metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and smooth and candy thermometer registers 110°F. (chocolate will feel warm to touch). Remove from over water. Pour 2/3 cup melted white chocolate onto rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Sprinkle with 1/4 cup crushed peppermints. Chill until set, about 15 minutes.
- Stir bittersweet chocolate, cream and peppermint extract in heavy medium saucepan over medium-low heat until just melted and smooth. Cool to barely lukewarm, about 5 minutes. Pour bittersweet chocolate mixture in long lines over white chocolate rectangle. Using icing spatula, spread bittersweet chocolate in even layer. Refrigerate until very cold and firm, about 25 minutes.
- Rewarm remaining white chocolate in bowl set over barely simmering water to 110°F. Working quickly, pour white chocolate over firm bittersweet chocolate layer; spread to cover. Immediately sprinkle with remaining crushed peppermints. Chill just until firm, about 20 minutes.
- Lift foil with bark onto work surface; trim edges. Cut bark crosswise into 2-inch-wide strips. Using metal spatula, slide bark off foil and onto work surface. Cut each strip crosswise into 3 sections and each section diagonally into 2 triangles. (Can be made 2 weeks ahead. Chill in airtight container.) Let stand 15 minutes at room temperature before serving.
PEPPERMINT CRUNCH BARK
Make and share this Peppermint Crunch Bark recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 1h30m
Yield 36 pieces
Number Of Ingredients 5
Steps:
- Turn a large baking sheet bottom side up, cover with foil and mark out a 12x9 inch rectangle on foil.
- Stir white chocolate in a double broiler or a metal bowl set over saucepan of barely simmering water until chocolate is melted and smooth and candy thermometer registers 110 degrees.
- Remove from over water.
- Pour 2/3 cup onto rectangle on foil.
- Using a icing spatula, spread chocolate to fill rectangle.
- Sprinkle with 1/4 cup crushed peppermints.
- Chill until set, around 15 minutes.
- Stir bittersweet chocolate, cream and peppermint extract in a heavy medium saucepan over medium low heat until just melted.
- Cool to barely lukewarm.
- Pour bittersweet chocolate onto cooled white chocolate and spread with the icing spatula.
- Chill for 25 minutes.
- Rewarm remaining white chocolate and working quickly pour white chocolate over firm bittersweet chocolate.
- Spread and sprinkle with remaining crushed mints.
- Chill for another 25 minutes.
- Carefully lift foil off of pan.
- Cut bark crosswise into 2 inch wide strips.
- Now remove foil on bottom.
- Cut each strip into 3 sections, and cut those crosswise.
- Wrap and refrigerate or serve.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- To make the peppermint crunch topping, use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. If the syrup is not cooked to the correct temperature, it will not harden properly.
- Be careful when working with hot sugar syrup. It can cause severe burns if it comes into contact with your skin.
- Allow the peppermint crunch bark to cool completely before breaking it into pieces. This will help to prevent it from crumbling.
- Store the peppermint crunch bark in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peppermint crunch bark is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be customized with your favorite toppings. Whether you enjoy it as a snack, a dessert, or a gift, peppermint crunch bark is sure to delight everyone who tries it.
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