Best 2 Peppermint Swirls Recipes
Indulge your sweet cravings with the enchanting flavors of peppermint swirls, a delightful treat that blends the refreshing taste of peppermint with the soft, fluffy texture of a baked good. This classic confection is perfect for any occasion, whether you're looking for a festive holiday dessert or a sweet pick-me-up on a lazy weekend afternoon. With its vibrant green and white swirls, peppermint swirls are sure to capture your attention and tantalize your taste buds. So, grab your apron and let's embark on a delightful culinary journey to create the perfect peppermint swirls that will leave you and your loved ones craving more.
Let's cook with our recipes!
PEPPERMINT SWIRLS
Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour. Divide dough in half. Stir peppermint extract and food color into one half of dough. Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long. Place 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape each into ball. Place about 1 inch apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 7 to 9 minutes or until set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg
PEPPERMINT SWIRLS
Twisting ropes of colored dough is the secret to peppermint-swirled buttery cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed, or mix with spoon. Stir in flour. Divide dough in half. Stir peppermint extract and food color into one half of dough. Divide each color of dough in half.
- Shape each piece of dough on generously floured surface into rope, 12 inches long. Place 2 ropes, 1 red and 1 white, side by side. Twist ropes. Repeat with remaining 2 pieces of dough.
- Cut twisted ropes into 1/2-inch pieces; shape each into ball. Place about 1 inch apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with greased bottom of glass dipped in granulated sugar.
- Bake cookies 7 to 9 minutes or until set. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg
Tips:
- Use fresh peppermint leaves: Fresh peppermint leaves provide the best flavor for these swirls. If you can't find fresh peppermint leaves, you can use dried peppermint leaves, but the flavor will be less intense.
- Chill the dough before baking: Chilling the dough before baking helps to prevent the swirls from spreading too much and keeps them nice and defined.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Bake the swirls until they are just set: Overbaking the swirls will make them dry. Bake them until they are just set in the center, and then remove them from the oven.
- Let the swirls cool completely before serving: Letting the swirls cool completely before serving helps them to set and makes them easier to slice.
Conclusion:
These peppermint swirls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these peppermint swirls a try. You won't be disappointed!
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