Best 2 Pepperoni Biscuits Recipes

Pepperoni biscuits are a delicious and savory treat that can be enjoyed for breakfast, lunch, or dinner. They are made with just a few simple ingredients, and they can be easily customized to your liking. Whether you like your biscuits cheesy, garlicky, or spicy, there is a pepperoni biscuit recipe out there for you. So grab a glass of milk and get ready to enjoy this classic comfort food!

Let's cook with our recipes!

PEPPERONI DROP BISCUITS

Pepperoni Drop Biscuits image

Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

2 cups biscuit/baking mix
3/4 cup milk
3 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 package (3-1/2 ounces) sliced pepperoni, finely chopped
2/3 cup shredded cheddar cheese

Steps:

In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PEPPERONI BISCUITS

Pepperoni Biscuits image

Provided by rebecca jackson

Categories Savory Breads

Number Of Ingredients 3

Ingredients

2 c biscuit mix
3/4 chopped pepperoni
2/3 c milk

Steps:

1. Combine all ingredients; stir with a fork just until the dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface; knead 5 times.
3. Roll dough to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
4. Place biscuits on a lightly greased baking sheet.
5. Bake at 450 degrees for 8 to 10 minutes or until golden brown.

Tips:

Use a quality pepperoni: The quality of the pepperoni you use will greatly impact the flavor of your biscuits. Look for a pepperoni that is made with high-quality pork and spices.
Use a sharp cheddar cheese: A sharp cheddar cheese will give your biscuits a more pronounced flavor. If you prefer a milder flavor, you can use a milder cheddar or a different type of cheese, such as mozzarella or Parmesan.
Don't overmix the dough: Overmixing the dough will make your biscuits tough. Mix the dough just until the ingredients are combined.
Let the dough rest before baking: Allowing the dough to rest before baking will help it to rise and create fluffy biscuits.
Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

Pepperoni biscuits are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can enjoy these flavorful biscuits that will become a family favorite.

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