Best 2 Pepperoni Cheese Ball Recipes
Pepperoni cheese balls are a delicious and easy-to-make appetizer that are perfect for any occasion. They are made with a combination of cream cheese, cheddar cheese, pepperoni, and spices, and can be rolled in nuts, bread crumbs, or crackers for a crispy coating. Pepperoni cheese balls are a great way to use up leftover pepperoni, and they can be made ahead of time and refrigerated or frozen for later use. With just a few simple ingredients, you can create a tasty and crowd-pleasing snack that everyone will love.
Here are our top 2 tried and tested recipes!
PEPPERONI PIZZA FOOTBALL CHEESE BALL
Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite
Provided by Bonnie G 2
Categories For Large Groups
Time 2h20m
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
- Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
- Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
- Refrigerate for at least 2 hours and up to 48 hours.
- Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
- Serve with pretzels, bread sticks, crackers, and veggies.
PEPPERONI CHEESE BALL
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese...
Provided by Mary Lee
Categories Meat Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
- 2. When all ingredients are mixed well together, place on waxed paper and form ball.
- 3. Roll cheese ball in remaining pepperoni pieces.
- 4. Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
- 5. Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.
Tips:
- Use softened cream cheese: This will make it easier to mix and blend the ingredients.
- Shred your own cheese: Pre-shredded cheese often contains additives that can affect the taste and texture of your cheese ball.
- Use a variety of cheeses: This will give your cheese ball a more complex flavor.
- Add some herbs or spices: This will add extra flavor to your cheese ball.
- Chill the cheese ball before serving: This will help it hold its shape and make it easier to slice.
- Serve the cheese ball with crackers, bread, or vegetables: This will help round out the flavor and make it a more complete snack or appetizer.
Conclusion:
The pepperoni cheese ball is the perfect party food. It is easy to make, delicious, and always a crowd-pleaser. With its creamy cheese center, flavorful pepperoni, and crunchy breadcrumb coating, this cheese ball is sure to be a hit at your next gathering
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