Best 3 Pepperoni Cheese Bread The Deen Brothers Recipes

When it comes to satisfying your cravings for a cheesy, savory snack, few dishes can compete with the delectable pepperoni cheese bread. Originating from the culinary minds of the Deen Brothers, this recipe has gained immense popularity for its irresistible flavors and versatile nature. Whether you're hosting a party, gathering with friends, or simply seeking a quick and tasty treat, the pepperoni cheese bread is sure to delight your taste buds. With its crispy crust, gooey cheese filling, and the spicy kick of pepperoni, this dish is a true crowd-pleaser. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate pepperoni cheese bread, inspired by the renowned Deen Brothers.

Here are our top 3 tried and tested recipes!

PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)

Pepperoni Cheese Bread (The Deen Brothers) image

Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.

Provided by Kim D.

Categories Lunch/Snacks

Time 22m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (7 1/2 ounce) package refrigerated biscuits (10 count)
3/4 cup shredded cheddar cheese
10 slices pepperoni

Steps:

Preheat oven to 450°F.
Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
Open canned biscuits and flatten each biscuit with the palm of your hand.
Place 1 pepperoni and some cheese on each biscuit.
Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
Drop each ball into the prepared loaf pan.
Bake for 12-14 minutes or until golden brown.
Serve warm.

PEPPERONI-FILLED BREAD

Pepperoni-filled Bread image

Excellent served with a tossed salad or as a snack.

Provided by JJOHN32

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup shredded mozzarella cheese
1 cup pepperoni sausage, chopped
¼ cup minced onion
2 tablespoons chopped parsley
3 tablespoons olive oil
4 hero sandwich rolls, split lengthwise
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
Bake for 10 minutes in the preheated oven, until golden and heated through.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 17.4 g, Cholesterol 42 mg, Fat 25.2 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 8 g, Sodium 736.8 mg, Sugar 1.9 g

PEPPERONI CHEESE BREAD

Pepperoni Cheese Bread image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For the best results, use fresh pizza dough. You can either make your own or purchase it from a local grocery store or pizzeria.
When choosing cheese for the filling, opt for a variety that melts well, such as mozzarella, provolone, or cheddar.
To prevent the bread from becoming too greasy, blot the pepperoni slices with paper towels before adding them to the filling.
If you like a crispy crust, brush the edges of the bread with olive oil before baking.
Keep an eye on the bread while it is baking to ensure that the cheese is melted and bubbly and the crust is golden brown.

Conclusion:

Pepperoni cheese bread is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or casual gatherings.