Best 6 Pepperoni Drop Biscuits Recipes
Craving a delectable appetizer or a savory treat? Look no further than pepperoni drop biscuits! These bite-sized morsels of goodness combine the irresistible flavors of tangy pepperoni and fluffy drop biscuits, creating an addictive snack that will be the highlight of any gathering. Whether you're hosting a party, preparing a quick lunch, or simply satisfying your cravings, pepperoni drop biscuits are the perfect choice. With their easy-to-follow steps and readily available ingredients, they're the perfect treat for home cooks of all skill levels. Let's delve into the world of culinary delight and discover the secrets behind creating the ultimate pepperoni drop biscuits!
Here are our top 6 tried and tested recipes!
PEPPERONI DROP BISCUITS
An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."
Provided by ckmclements
Categories Breads
Time 37m
Yield 24 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
- Stir in pepperoni and cheese until just combined.
- Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 16-18 minutes or until golden brown.
Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4
PEPPERONI DROP BISCUITS
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says.
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
DROP BISCUITS
Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 18 to 22 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
- Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.
PEPPERONI DROP BISCUITS
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says.
Provided by Allrecipes Member
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 6.6 g, Cholesterol 15.8 mg, Fat 7.5 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 286 mg, Sugar 0.6 g
PEPPERONI BISCUIT BITES
I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
DROP BISCUITS
Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 30m
Yield 8 biscuits
Number Of Ingredients 6
Steps:
- Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
- Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram
Tips:
- Use a good quality pepperoni: The quality of the pepperoni can make or break this recipe. Look for a pepperoni that is flavorful and has a good texture.
- Cut the pepperoni into small pieces: This will help to ensure that the pepperoni is evenly distributed throughout the biscuits.
- Use a sharp knife to cut the pepperoni: A sharp knife will help to create clean, even cuts.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough.
- Bake the biscuits until they are golden brown: This will ensure that the biscuits are cooked through.
- Serve the biscuits warm: The biscuits are best served warm out of the oven.
Conclusion:
Pepperoni drop biscuits are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With their simple ingredients and quick cooking time, pepperoni drop biscuits are sure to be a hit.
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