Best 3 Pepperoni Meatloaf Recipes

Pepperoni meatloaf is an iconic American comfort food that combines the flavors of savory pepperoni and juicy ground beef. It is a versatile dish that can be customized to your liking, making it an ideal meal for busy families or those who want to try something new. From classic recipes that have been passed down for generations to modern takes with unexpected ingredients, there are countless variations of pepperoni meatloaf to choose from. With its ease of preparation and satisfying taste, pepperoni meatloaf is a beloved dish that will please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN PEPPERONI MEATLOAF

Italian Pepperoni Meatloaf image

Make and share this Italian Pepperoni Meatloaf recipe from Food.com.

Provided by NEVILLE

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 small tomatoes, diced
1/2 small onion, diced
1/2 small green pepper, diced
1 small garlic clove, minced
2 large eggs
2 1/2 lbs ground beef
1 cup spaghetti sauce
1/2 cup spaghetti sauce (for topping)
1 1/2 ounces shredded mozzarella cheese (for topping)
25 pepperoni slices, diced
15 pepperoni slices (for topping)
1/4 cup canned mushroom, diced
36 saltine crackers (1 sleeve, crushed)
1/4 teaspoon Italian spices
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 375°F.
Line a 13x9 1/2 inches baking dish with foil.
Mix all ingredients, except toppings, in large mixing bowl.
Form into a loaf, and bake for 45 minute.
Top with remaining spaghetti sauce, pepperoni slices and cheese.
Bake for 15 more minute or until cheese starts to brown.

MEATLOAF WITH MOZZARELLA, MUSHROOMS AND PEPPERONI

Meatloaf With Mozzarella, Mushrooms and Pepperoni image

Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for 1 hour.

Provided by kittycatmom

Categories Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices white bread
1 1/2 lbs ground sirloin
1 1/2 cups finely chopped button mushrooms
1 cup shredded part-skim mozzarella cheese
1/3 cup finely chopped pepperoni
1 teaspoon dried oregano
1 teaspoon garlic powder or 2 finely minced garlic cloves
3/4 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons ketchup

Steps:

Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

PEPPERONI MEATLOAF

Pepperoni Meatloaf image

This is a kid-friendly spin on the old-fashioned meatloaf mom used to make. The addition of pepperoni adds flavor and excitement. I use extra lean beef to account for the added fat of the pepperoni. If desired, top with tomato sauce or pizza sauce and extra Parmesan.

Provided by cookie

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups chopped pepperoni
1 pound extra lean ground beef
1 (15 ounce) can tomato sauce
¾ cup cracker crumbs
½ cup grated Parmesan cheese
2 eggs
3 tablespoons dried minced onion
2 tablespoons French-fried onions
1 tablespoon garlic powder
1 ½ teaspoons dried oregano
½ teaspoon dried tarragon
¼ cup sliced pepperoni, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan.
Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.

Nutrition Facts : Calories 687.8 calories, Carbohydrate 15.4 g, Cholesterol 189.6 mg, Fat 51.6 g, Fiber 1.4 g, Protein 38.3 g, SaturatedFat 18 g, Sodium 1952.1 mg, Sugar 3 g

Tips:

Choose high-quality ingredients: Use fresh, flavorful ingredients whenever possible. This will make a big difference in the taste of your meatloaf.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Let the meatloaf rest before baking: This will help the flavors to meld and the meatloaf to hold together better.
Bake the meatloaf in a loaf pan: This will help the meatloaf to cook evenly.
Use a meat thermometer to check the internal temperature of the meatloaf: The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit. You can usually tell the meatloaf is done by inserting a toothpick, if it comes out clean, the meatloaf is ready.
Let the meatloaf cool slightly before slicing and serving: This will help the meatloaf to hold its shape.

Conclusion:

Pepperoni meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pepperoni. With its combination of flavors and textures, pepperoni meatloaf is sure to be a hit with your family and friends.