Best 2 Pepperoni Pasta Casserole Recipes
Pepperoni pasta casserole is a comforting and flavorful dish that is sure to please everyone at the table. This easy-to-make meal is perfect for busy weeknights or casual get-togethers. With just a few simple ingredients, you can create a delicious and satisfying casserole that is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERONI, PASTA, AND VEGETABLE CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the spaghetti and boil, stirring occasionally, until al dente. Drain.
- Meanwhile, melt the butter in a large Dutch oven or deep stove-top casserole dish over medium heat. Scatter the flour over the butter and mix with a wooden spoon into a paste. Continue stirring in a figure "8", making sure to get into the corners of the pan, until the paste puffs slightly and lightens in color, about 1 minute. Off the heat gradually whisk the milk into the paste. Return to medium-high heat and whisk until thickened, then simmer, stirring occasionally until the sauce has the consistency of heavy cream, about 8 to 10 minutes. Whisk in the cream cheese, Worcestershire sauce, and nutmeg. Season with salt, pepper.
- Reduce heat to low and whisk 1 cup Monterey Jack. Stir in the broccoli, peas, pepperoni and spaghetti, and heat until warmed through.
- Top casserole with the remaining 1 cup cheese; transfer to the broiler, and cook casserole until brown and bubbly. Cool slightly and serve.
PEPPERONI PASTA CASSEROLE
This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well
Provided by Miss Tinkerbell
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients in a mixing bowl.
- Transfer to a casserole dish.
- Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
- Bake on 350 for 30 minutes.
Nutrition Facts : Calories 913.5, Fat 25, SaturatedFat 9.9, Cholesterol 53.1, Sodium 1916, Carbohydrate 128.5, Fiber 10.9, Sugar 29.9, Protein 41.7
Tips:
- For a creamier sauce, use heavy cream or half-and-half instead of milk.
- Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
- Top the casserole with shredded mozzarella cheese before baking for a golden, bubbly crust.
- For a vegetarian version, omit the pepperoni and add sautéed vegetables such as mushrooms, zucchini, or bell peppers.
- Serve the casserole with a side of garlic bread or crusty bread for dipping.
Conclusion:
This pepperoni pasta casserole is an easy and delicious weeknight meal that the whole family will love. With its creamy sauce, tender pasta, and flavorful pepperoni, it's sure to be a hit. Plus, it's a great way to use up leftover pasta and sauce. So next time you're looking for a quick and easy dinner idea, give this pepperoni pasta casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #casseroles #main-dish #pasta #oven #easy #dietary #one-dish-meal #low-cholesterol #comfort-food #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love
