Best 8 Pepperoni Pizza Casserole Recipes

PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
• Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
• Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and 1/2 of the mozzarella cheese in a large mixing bowl. Spoon the mixture into a 9x13-inch baking dish and top with remaining cheese. Cover the dish with foil.
• Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

PEPPERONI PIZZA CASSEROLE

Steps:

• In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.

UPSIDE DOWN PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
• Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
• Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
• Pour mixture into prepared baking dish.
• Sprinkle with mozzarella cheese.
• Top randomly with biscuit pieces.
• Bake 15-18 minutes until biscuits are browned and casserole is bubbly.

HEARTY PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce., Divide half of the mixture between two greased 11x7-in. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese. , Cover and bake 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.

SAUSAGE & PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 350. Crumble sausage into medium skillet;Cook over medium heat until browned, Stirring Occasionally. Remove sausage and drain. In a Large lightly greesed casserole dish,layer one half noodles, one half sausage and one half remaining ingredints. repeat with second lqyer of noodles, then sausage and remaning ingredients, Reserving several pepperoni slices to garnish top. Bake 35 to 40 minutes. Serve immedatly of refridgerate leftovers.

THICK PEPPERONI PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.
• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
• In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
• In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
• Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
• Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

PEPPERONI PIZZA MAC CASSEROLE

Steps:

• 1. Cook meat, onion and green pepper in a 4-5 quart Dutch oven over medium high heat, stirring often, until meat is crumbly and no longer pink (about 10-12 minutes).
• 2. Add the pizza sauce, tomatoes, garlic and Italian seasoning and cooked macaroni. Mix well and cook another 4-5 minutes to heat through.
• 3. Meanwhile, heat oven to 350 degrees F.
• 4. Line the bottom of an 8" X 8" glass baking dish with a single layer of pepperoni slices. Spoon 1/2 of the macaroni mixture over the pepperoni. Spread evenly.
• 5. Top with 1/2 of the remaining pepperoni and sprinkle with 1/2 of the cheese.
• 6. Spoon remaining macaroni mixture over all and spread evenly. Top with remaining pepperoni (pushing gently into the macaroni mixture) and sprinkle with the remaining cheese.
• 7. Sprinkle with additional Italian seasoning. Bake for 30-35 minutes or until hot and bubbly.

PEPPERONI PIZZA CASSEROLE

Steps:

• 1. Preheat the oven to 350. On the stove top bring a large pot of water to a boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
• 2. Meanwhile in a saute pan over medium heat cook the sausage and drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the parmesan cheese and half of the pepperoni slices.
• 3. Spread pasta mixture into a lightly greased 9x13 pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top. Bake for 20 minutes until cheese is bubbly.