Best 3 Pepperoni Pizza Mac Recipes

Pepperoni pizza mac, a captivating culinary fusion that intertwines the comforting flavors of macaroni and cheese with the irresistible allure of pepperoni pizza, presents a delectable symphony of taste. This dish, a testament to the boundless creativity of the culinary arts, offers a delightful departure from the traditional, tantalizing taste buds with both familiar and unexpected flavors. Whether you seek a quick and easy weeknight meal or a fun and festive dish for a family gathering, pepperoni pizza mac stands ready to deliver an unforgettable taste experience that will leave you craving more. Dive into this culinary adventure, and discover the perfect recipe to create your own pepperoni pizza mac masterpiece.

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PEPPERONI PIZZA MAC AND CHEESE

Pepperoni Pizza Mac and Cheese image

All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.

Provided by Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients

Kosher salt
1 pound elbow macaroni
2 1/2 cups milk
1 teaspoon dried Italian seasoning
Pinch crushed red pepper flakes
Two 8-ounce packages cream cheese, at room temperature
8-ounces sharp Cheddar, grated
1 cup shredded Italian blend cheese
1/2 cup prepared marinara sauce
1/2 cup jarred sun-dried tomatoes in oil, roughly chopped, plus 1/4 cup of the oil
3 ounces sliced pepperoni, halved
1 cup dry Italian bread crumbs
1/4 cup grated Parmesan

Steps:

For the mac and cheese: Preheat the oven to 425 degrees F.
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

PEPPERONI PIZZA MAC CASSEROLE

Pepperoni Pizza Mac Casserole image

Try using 2 jars of pizza sauce instead of 1 jar and the can of tomatoes. This will give the finished dish more of a "pizza" flavor. Try adding other pizza toppings you may like (mushrooms, ham, use Italian sausage instead of ground beef, etc.). The possibilities are endless!

Provided by Susan Bickta

Categories Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

8 oz elbow macaroni, cooked al dente
1 lb ground beef
1 medium onion, chopped
1/2 c chopped green bell pepper
1 jar(s) (14 ounces) pizza sauce
1 can(s) (14.5 ounces) diced tomatoes, italian style, undrained
1 tsp granulated garlic
1 tsp italian seasoning
4 oz sliced pepperoni
12 oz grated mozzarella

Steps:

1. Cook meat, onion and green pepper in a 4-5 quart Dutch oven over medium high heat, stirring often, until meat is crumbly and no longer pink (about 10-12 minutes).
2. Add the pizza sauce, tomatoes, garlic and Italian seasoning and cooked macaroni. Mix well and cook another 4-5 minutes to heat through.
3. Meanwhile, heat oven to 350 degrees F.
4. Line the bottom of an 8" X 8" glass baking dish with a single layer of pepperoni slices. Spoon 1/2 of the macaroni mixture over the pepperoni. Spread evenly.
5. Top with 1/2 of the remaining pepperoni and sprinkle with 1/2 of the cheese.
6. Spoon remaining macaroni mixture over all and spread evenly. Top with remaining pepperoni (pushing gently into the macaroni mixture) and sprinkle with the remaining cheese.
7. Sprinkle with additional Italian seasoning. Bake for 30-35 minutes or until hot and bubbly.

SLOW COOKER PEPPERONI PIZZA MAC AND CHEESE RECIPE

slow cooker pepperoni pizza mac and cheese Recipe image

Provided by bubbles7380

Number Of Ingredients 7

Ingredients

1 pound elbow macaroni, uncooked
1 tablespoon cornstarch
1 pound shredded cheese (use an Italian blend or a combination of 2 or more cheeses such as mozzarella, cheddar, Monterey Jack or fontina)
1 cup water
1 16-ounce jar pizza sauce
8 ounces sliced pepperoni, halved or quartered if large
2 teaspoons Italian seasoning

Steps:

Place uncooked macaroni in a 6-quart slow cooker. Sprinkle in cornstarch and mix well, making sure that each noodle in lightly coated with cornstarch. Add the rest of the ingredients into the slow cooker. Mix well to combine. Cover and cook on high for 2 hours, stirring after 1 hour. Serve hot.

Tips:

Use a high-quality marinara sauce for the best flavor.
If you don't have any marinara sauce, you can also use pizza sauce or tomato sauce.
Be generous with the cheese! The more cheese you use, the cheesier and more delicious your mac and cheese will be.
Use a variety of cheeses for a more complex flavor. Try using a combination of mozzarella, cheddar, and Parmesan.
Add some cooked pepperoni to the mac and cheese for a meaty flavor.
If you like spicy food, you can add some red pepper flakes to the mac and cheese.
Serve the mac and cheese immediately after it is cooked.

Conclusion:

Pepperoni pizza mac and cheese is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is also a great way to use up leftover pizza sauce or marinara sauce. With its cheesy, pepperoni-filled goodness, this dish is sure to be a hit with the whole family. So next time you're looking for a fun and tasty dish to try, give pepperoni pizza mac and cheese a try. You won't be disappointed!