Best 2 Pepperoni Pizza Roll Recipes

In today's fast-paced world, the allure of homemade pepperoni pizza rolls is an irresistible temptation for those seeking a quick and delectable snack or meal. These delightful treats combine the joy of crispy pastry with the savory embrace of pepperoni, cheese, and a symphony of herbs and spices. Join us on a culinary adventure as we explore the diverse realm of pepperoni pizza roll recipes, delving into the secrets of crafting the perfect blend of dough, sauce, and toppings to tantalize taste buds and satisfy cravings. Discover tips and techniques for achieving a golden crust, mastering the equilibrium of flavors, and indulging in the bliss of a homemade pepperoni pizza roll that rivals the offerings of any pizzeria.

Let's cook with our recipes!

PEPPERONI PIZZA LASAGNA ROLL-UPS

Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPERONI PIZZA ROLL

Pepperoni Pizza Roll image

I have seen several versions of this online, but put my own spin on it and have gotten rave reviews!

Provided by Nikki Lawrence

Categories Pizza

Time 30m

Number Of Ingredients 6

Ingredients

2 tube(s) thin pizza crust (pillsbury)
1 pkg pepperoni
1 can(s) pizza sauce
1 pkg mozzarella cheese
1 lb italian sausage (optional)
1 lb hamburger (optional)

Steps:

1. Roll out pizza crust on a greased cookie sheet
2. spread pizza sauce on crust, leaving about 1 inch around the edge
3. Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni. The nice thing is you can add whatever topping you like, its very versatile.
4. Spread mozzarella cheese over the meat
5. Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out. I spinkle garlic salt on the crust before I bake it.
6. Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.

Tips:

Use high-quality ingredients for the best flavor. Look for pepperoni that is made with real pork or beef, and use a good quality pizza sauce.
Don't overcrowd the pizza rolls. Leave some space between each roll so that they can cook evenly.
Bake the pizza rolls until they are golden brown. This will ensure that they are cooked through and have a crispy crust.
Serve the pizza rolls with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all popular choices.

Conclusion:

Pepperoni pizza rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love.