Best 2 Pepperoni Pizza Roll Recipes

PEPPERONI PIZZA LASAGNA ROLL-UPS

Steps:

• Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

PEPPERONI PIZZA ROLL

Steps:

• 1. Roll out pizza crust on a greased cookie sheet
• 2. spread pizza sauce on crust, leaving about 1 inch around the edge
• 3. Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni. The nice thing is you can add whatever topping you like, its very versatile.
• 4. Spread mozzarella cheese over the meat
• 5. Begin rolling, roll up (like a cinnamon roll) and seal the edges. I usually tuck the ends under to keep the sauce from oozing out. I spinkle garlic salt on the crust before I bake it.
• 6. Bake at 400 degrees for 20 min, then let rest for about 5 min. Slice in 1 inch slices and have pizza sauce for dipping.